نتایج جستجو برای: canned olive

تعداد نتایج: 14890  

2013
J. R. Banga A. A. Alonso J. M. Gallardo

Thermal processing of conduction-heated canned foods is modelled using three approaches: (A) homogeneous isotropic, (B) homogeneous anisotropic and (C) nonhomogeneous anisotropic systems. Based on these models, numerical simulations are performed, using finite differences and finite elements methods. The simulation results are validated with experimental data obtained from the sterilization of ...

2014
S. N Sheth

Despite the tremendous development in CNC programming facilities, linear and circular cuts parallel to the coordinate planes continue to be the standard motions of modern CNC machines. However, the increasing industrial demand for parts with intricate shapes cannot be satisfied with only these standard motions. The proportion of parts which are not covered by the standard CNC motions is certain...

2013
Ebrahim Rahimi Asma Behzadnia

In this study mercury was determined in canned tuna fish produced and distributed in Iran after digestion by the standard methods of AOAC. Mercury contents in fish and canned tuna fish were determined by cold vapor atomic absorption spectrophotometer. The metal content, expressed in mg/kg wet weight for mercury varied from 0.017 to 0.394 (average of 0. 089) and 0.023 to 0.529 (average of 0.146)...

Journal: :Journal of Food Composition and Analysis 2021

Californian-style processes are widely applied to the elaboration of black ripe olives in table olive industry. During this procedure, a carcinogenic contaminant known as acrylamide is generated thermal oxidation. The content compound can be modified according stage processing. present study evaluates conditions pertaining different phases process with aim identifying optimal for production low...

2016
Wayne Young Christina D. Moon David G. Thomas Nick J. Cave Emma N. Bermingham

Dietary format, and its role in pet nutrition, is of interest to pet food manufacturers and pet owners alike. The aim of the present study was to investigate the effects of pre- and post-weaning diets (kibbled or canned) on the composition and function of faecal microbiota in the domestic cat by shotgun metagenomic sequencing and gene taxonomic and functional assignment using MG-RAST. Post-wean...

2015
Romanos Kalamatianos Markos Avlonitis

The role of fruit bearing percentage in olive fruit fly infestation is investigated through a simulation model where the spatial law of dispersion distances were modeled via an appropriate exponential law. The dispersal of olive fruit flies was simulated for two distinct cases, an olive grove with no olive fruits and an olive grove with 100% olive fruit bearing. Results showed that when no oliv...

ژورنال: علوم آب و خاک 2003
شهرام دخانی, , سیما چراغی دهدزی, , محمد شاهدی, ,

Canning of sausage is one of the methods to extend the shelf life of sausage with lower percentage of additives such as nitrite. This method reduces transport and storgae costs, too. The present stduy was carried out in two stages. The first stage consists of preparing sausages with four different formulations in Isfahan Senobar Factory and producing canned sausage. In the second stage, physico...

Journal: :Hypertension 2015
Sanghyuk Bae Yun-Chul Hong

Bisphenol A (BPA) is a chemical used in plastic bottles and inner coating of beverage cans, and its exposure is almost ubiquitous. BPA has been associated with hypertension and decreased heart rate variability in the previous studies. The aim of the present study was to determine whether increased BPA exposure from consumption of canned beverage actually affects blood pressure and heart rate va...

2018
Denis Torre Patrycja Krawczuk Kathleen M Jagodnik Alexander Lachmann Zichen Wang Lily Wang Maxim V Kuleshov Avi Ma'ayan

Biomedical data repositories such as the Gene Expression Omnibus (GEO) enable the search and discovery of relevant biomedical digital data objects. Similarly, resources such as OMICtools, index bioinformatics tools that can extract knowledge from these digital data objects. However, systematic access to pre-generated 'canned' analyses applied by bioinformatics tools to biomedical digital data o...

Journal: :journal of chemical health risks 0
a. behzadnia m.sc, food sciences and technology, faculty of agriculture, shahrekord branch, islamic azad university, shahrekord, iran e. rahimi department of food science and technology, faculty of agriculture, shahrekord branch, islamic azad university, shahrekord, iran

in this study mercury was determined in canned tuna fish produced and distributed in iran after digestion by the standard methods of aoac. mercury contents in fish and canned tuna fish were determined by cold vapor atomic absorption spectrophotometry. the metal contents expressed in mg/kg wet weight for mercury varied from 0.017 to 0.394 (average of 0. 089) and 0.023 to 0.529 (average of 0.146)...

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