Isolates from Campylobacter jejuni-infected patients were collected and fresh poultry meat from retail sources was sampled during the same time period and within the same geographical area. The patients were interviewed about exposure to known risk factors, and a significant correlation between the presence of a poultry subtype in patients and the consumption of fresh poultry meat was observed.

Reported changes in health-related behaviours in Chinese urban residents in response to an influenza pandemic. To the Editor: Campylobacter is the second most common bacterial cause of foodborne gastrointestinal illnesses in the United States and the leading cause of these illnesses in Connecti-cut (1). It is also the leading identifiable cause of Guillain-Barré syndrome in the United States an...

BACKGROUND AND PURPOSE Campylobacter infection is recognized as a major cause of acute enteritis in humans. The clinical characteristics may vary in different countries. This study investigated the clinical manifestations of pediatric Campylobacter enteritis in a medical center in northern Taiwan. METHODS This was a retrospective review of Campylobacter enteritis infections at National Taiwan...

BACKGROUND Bovine venereal campylobacteriosis is caused by Campylobacter fetus subsp. venerealis and its glycerine-tolerant variant Campylobacter fetus subsp. venerealis biovars intermedius. The disease can be economically important when present in cattle herds, causing poor reproductive performance, embryo mortality and abortion. Sensitive and specific diagnostic tests are required in the diag...

Campylobacter species continue to remain critical pathogens of public health interest. They are responsible for approximately 500 million cases gastroenteritis per year worldwide. Infection occurs through the consumption contaminated food and water. Microbial risk assessment source tracking crucial epidemiological strategies monitor outbreak campylobacteriosis effectively. Various methods have ...

Campylobacter infection is the most common cause of bacterial gastroenteritis worldwide. This study examines the association between campylobacteriosis incidence and degree of urbanicity in Hesse, Germany, by age and Campylobacter species. During a one-year period (July 2005–June 2006), Hessian local health authorities provided information on municipality of residence for 3,315 campylobacterios...

In temperate climates, a seasonal trend was observed in the incidence of human campylobacteriosis cases, with peaks reported in spring and autumn in some countries, or in summer in others; a similar trend was observed in Campylobacter spp. dairy cattle faecal shedding, suggesting that cattle may play a role in the seasonal peak of human infection. The objectives of this study were to assess if ...

Human campylobacteriosis is a common zoonosis with a significant burden in many countries. Its prevention is difficult because humans can be exposed to Campylobacter through various exposures: foodborne, waterborne or by contact with animals. This study aimed at attributing campylobacteriosis to sources at the point of exposure. It combined comparative exposure assessment and microbial subtype ...

A campylobacteriosis outbreak investigation provides relevant examples of how two web-based technologies were used in an outbreak setting and potential reasons for their usefulness. A web forum aided in outbreak detection and provided contextual insights for hypothesis generation and questionnaire development. An online questionnaire achieved a high response rate and enabled rapid preliminary d...