The one-humped camel is an important domestic animal in arid and semiarid areas of Mediterranean Africa, East Africa and West and South Asia where it contributes to human livelihoods and welfare. Little studied until recently infection with hydatid cysts of Echinococcus granulosus has now been recorded in the animal in more than 20 counties of its recorded natural range. In comparative studies,...

The domestic camel (dromedary) is the most important livestock species in the Canary Islands and the most important autochthonous European camel population. After six centuries of a successful adaptation process to the particular environment of the Canary Islands, the abandonment of traditional agriculture has led this population to a major bottleneck. Along with a lack of foreign genetic inter...

very little is known about lhr and fshr genes of domestic dromedary camels. the main objective of this study was to determine and analyze partial genomic regions of fshr and lhr genes in dromedary camels for the first time. to this end, a total of 50 dna samples belonging to dromedary camels raised in iran were sent for sequencing (25 samples of each gene). we compared the nucleotide sequences ...

One of the earliest biotechnological applications enzymes is cheese production. The high specific milk-clotting activity chymosin gives it an advantage over other proteases in industry. action based on hydrolysis bond between amino acid residues Phe105 and Met106 κ-casein molecule, which causes destabilisation casein micelles, coagulation milk its separation into a clot whey. A recombinant came...

Because of their inhibitory effects, selected probiotic Lactobacilli may be used as antimicrobial against some hazardous microorganisms responsible for spoilage of fresh minced beef (cattle) minced meat and camel minced meat. Lactic acid bacteria were isolated from camel meat. These included 10 isolates; 1 Lactobacillus fermenti, 4 Lactobacillus plantarum, 4 Lactobacillus pulgaricus, 3 Lactobac...