نتایج جستجو برای: bulk milk

تعداد نتایج: 147721  

Aysan Shojapour, Banafshe Gholinia, Farnaz Attarmadraki, Morteza Alighadri, Seyed Yaser Hashemi, Solmaz Gholami, Vali Musazadeh,

Background: Among various food products, milk is among the most basic nutrient foods. Studies demonstrated that consumption of milk and its products are low in Iranian   families. This study was conducted to investigate the type and amount of milk consumption in Ardabil city in 2015-2016. Methods: This descriptive study was conducted among 300 people (199 female and 101 male), who referred to ...

Journal: :Bacteriological reviews 1959
G NILSSON

L Introduction............................................................................. 41 II. Reducing Properties of Normal and Mastitis Milk......................................... 41 A. Redox Systems of Normal and Mastitis Milk......... ................................. 41 B. Role of Enzymes, Hydrogen Donators, and Precursors in Redox Properties of Normal and Mastitis Milk.................

Journal: :Journal of dairy science 1998
H G Allore L W Schruben H N Erb P A Oltenacu

A dynamic stochastic simulation model for discrete events, SIMMAST, was developed to simulate the effect of mastitis on the composition of the bulk tank milk of dairy herds. Intramammary infections caused by Streptococcus agalactiae, Streptococcus spp. other than Strep. agalactiae, Staphylococcus aureus, and coagulase-negative staphylococci were modeled as were the milk, fat, and protein test d...

Journal: :Clinical and diagnostic laboratory immunology 2002
D Gall K Nielsen M R Bermudez F Moreno P Smith

A simple, rapid, inexpensive fluorescence polarization assay for the detection of antibodies to Brucella abortus in bulk tank milk samples at the farm level or at dairies with a sensitivity and specificity of 100 and 95.9%, respectively, is described. The assay detects antibodies to B. abortus in 15 min by testing undiluted whey produced by chemical and physical manipulation of milk from bulk t...

2002
Pamela L. Ruegg Douglas J. Reinemann

A variety of diagnostic tests are routinely used to evaluate milk quality on dairy farms. Tests such as bulk milk bacterial counts, bulk tank somatic cell count and tests for adulterants such as water, sediment or antibiotics are routinely used by regulatory agencies. Other tests such as individual cow somatic cell count values, Staphylococcus aureus milk antibody tests, the California Mastitis...

2009
P Doran J Carson E Costello SJ More

UNLABELLED Bovine tuberculosis is an ongoing problem in Ireland, and herd incidence has remained at approximately 5% for some years. Spillover of infection from cattle to people remains an ever-present possibility, given the ongoing pool of infection in the Irish cattle population. This paper describes an outbreak of tuberculosis affecting cattle and people on a dairy farm in southeastern Irela...

Journal: :Journal of dairy science 2015
M Coppa C Chassaing A Ferlay C Agabriel C Laurent G Borreani R Barcarolo T Baars D Kusche O M Harstad J Verbič J Golecký C Delavaud Y Chilliard B Martin

The aims of this work were to elucidate the potential of using milk fatty acid (FA) concentration to predict cow diet composition and altitude of bulk milk collected in 10 different European countries and to authenticate cow-feeding systems and altitude of the production area using a data set of 1,248 bulk cow milk samples and associated farm records. The predictions based on FA for cow diet co...

2013
André Weltman Allison H. Longenberger Mària Moll Lydia Johnson Judy Martin Amanda Beaudoin

During May 2013, the Pennsylvania Department of Health investigated an outbreak of campylobacteriosis among consumers of raw (unpasteurized) milk from a dairy certified by the Pennsylvania Department of Agriculture (PDA) to sell raw milk onsite, at retail stores, and at off-farm pick-up sites. Investigation by the Pennsylvania Department of Health and PDA identified six confirmed and two probab...

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