Copper tolerant fungi are known for more than 60 years but the complete mechanisms of copper tolerance by these fungi are still not fully understood. Copper tolerance has previously been linked to oxalic acid excretion by copper tolerant brown rot fungi. The oxalic acid then reacts with copper in the wood to form an insoluble and therefore less toxic copper oxalate. It has been suggested that c...

The voluntary withdrawal of chromated copper arsenate (CCA)-treated wood from most residential applications has increased the use of non-arsenical copper-based organic wood preservatives. Because the arsenic component of CCA controlled coppertolerant fungi, scientists have renewed interest in and concern about the decay capacity in the important copper-tolerant group of brown-rot fungi. We have...

Monilia polystroma is the conidial form of an unknown apothecial ascomycete closely related to Monilinia fructigena, from which it has so far been distinguished by molecular means. Although M. fructigena and the other brown-rot species, M. fructicola and M. laxa, are known on various continents, Monilia polystroma was identified in Japan and initially known only in that country. A recent publis...

Basidiospores of wood-rotting basidiomycetes are a primary source of infection causing wood biodeterioration, especially in wood above ground. Most studies evaluating wood preservatives have used mycelia or basidiospores obtained from wild mushrooms. The objecting of this study was to demonmtrate in virto methods that promote carpogenesis and basidiosporogenesis by the brown-rot fungi Antrodia ...

We have developed a DNA-based assay to reliably detect brown rot and white rot fungi in wood at different stages of decay. DNA, isolated by a series of CTAB (cetyltrimethylammonium bromide) and organic extractions, was amplified by the PCR using published universal primers and basidiomycete-specific primers derived from ribosomal DNA sequences. We surveyed 14 species of wood-decaying basidiomyc...

Rhizopus rot caused by Rhizopus stolonifer is a potentially serious postharvest 1 disease of Canadian-grown peaches. Several new fungicides are effective against brown rot 2 (Monilinia fructicola) of peaches, but little is known of their postharvest efficacies against R. 3 stolonifer. Harvested peaches were arranged in trays, individually punctured once and 4 co-treated with a suspension of bot...

The Gloeophyllales is a recently described order of Agaricomycotina containing a morphologically diverse array of polypores (Gloeophyllum), agarics (Neolentinus, Heliocybe) and resupinate fungi (Veluti-Veluticeps, Boreostereum, Chaetodermella), most of which have been demonstrated to produce a brown-rot mode of wood decay and are found preferentially on coniferous substrates. Multiple phylogene...

In vitro studies with Trichoderma spp., soil-borne fungal antagonists, demonstrated that a number of isolates produced volatile and non-volatile metabolites capable of inhibiting the growth and sporulation of several soil-borne plant pathogenic fungi. Microscopic observations showed that T. harzianm and T. viride, isolated from soil samples from Ahwaz and Karaj, adversely affected the myce...

Phellinus noxius causes root and lower stem rot of woody plants throughout the South Pacific region. Its hosts include rubber, mahogany, cacao, and many timber, fruit and landscape trees. Though endemic to the tropics, we found no reports describing brown root rot disease in native forests, exclusively. Incidence, distribution and host range of P. noxius were measured in primary and secondary r...

White-rot and brown-rot fungi employ different mechanisms to degrade lignocellulose. These fungi are not monophyletic and even alternate in their common lineage. To explore the reason for this, seventy-six ligninolytic peroxidases (LPs), including 14 sequences newly identified from available basidiomycetous whole-genome and EST databases in this study, were utilized for phylogenetic and selecti...