Research data collection was carried out on July 1 – October 30, 2022, at breeders in the Jenggawah sub-district, Jember district. The purpose of this study to find analysis partnership pattern broiler farming research method used is a type survey method. are primary and secondary data. sample all once, constituting entire number breeders, because Jenggawah, district, only have breeder. obtaine...

one hundred and eighty 28-days-old arbor acres broiler birds were utilized in a 28 day experiment to investigate the effect of replacing bone ash with eggshell meal in the diet of broiler birds on their nutrient digestibility and blood parameters. five experimental diets tagged t1, t2, t3, t4 and t5 were formulated to be isocaloric (2865.53 kcal me/kg) and isonitrogenous (20% crude protein) suc...

A comprehensive and comparative study of Broiler Turkey has been undertaken in Bangladesh focusing on the stability issues. This research aimed to compare financial profit Bangladesh's newly adopted those broilers. cross-sectional survey broiler turkey farmers areas provided information used study. 180 were chosen for using simple random purposive sampling techniques. The data collected analyze...

The aim of this study was to investigate the presence of antibodies to ALV-J in broilers and broiler breeders. For this, 5 broiler units and 1 broiler breeding unit in the Marmara region were visited. Seventy 4-6 -week-old chicks from the broiler units, consisting of 14 chicks from each broiler unit, were selected. Seventeen chickens from the broiler breeding unit were also selected. The chicks...

The aim of this study was to determine the presence of genes coding for alpha (cpalpha), beta (cpbeta), epsilon (epsilontx), iota (iotaA), enterotoxin (cpepsilon) and beta2 (cpbeta2) toxins in Clostridium perfringens isolates from broiler chickens and parent broiler breeder hens, using multiplex polymerase chain reaction (PCR) assay. The prevalence of C. perfringens in the intestinal segments a...

Recent trends occurring in broiler primary breeding companies are described. The structure and operation of broiler primary breeder companies are described from pedigree elite populations, through great-grandparent and grandparent generations, down to the parent stock. The relatively low value of fertility and hatchability, compared with yield and feed efficiency as selection traits, is assesse...

On 15 Swiss poultry farms, broiler flocks, other farm animals, and the environment were examined during consecutive rearing periods to investigate the occurrence and genetic diversity of Campylobacter. Of the 5154 collected samples, 311 (6%) from 14 farms were Campylobacter positive by culture. Amongst the positive samples, 228 tested positive for Campylobacter jejuni and 92 for Campylobacter c...