Genetics is responsible for approximately half the observed changes in animal performance in well structured breeding programs. Key characteristics of the dairy cow of the future include (1) production of a large quantity of high-value output (i.e. milk andmeat), (2) good reproductive performance, (3) good health status, (4) good longevity, (5) no requirement for a large quantity of feed, yet b...

Pig breeding programs worldwide continue to focus on both productivity and robustness. This selection emphasis has to be accompanied by provision of better-quality environments to pigs to improve performance and to enhance health and welfare of pigs. Definition of broader breeding objectives that include robustness traits in addition to production traits is the first step in the development of ...

Background: Milk proteins genes have been the focus of the researches as the candidate target genes that play a decisive role when animal breeding is desired.Objectives: In the present study, the transcriptional levels of Beta-lactoglobulin (BLG) and Alpha S1 casein (CSN1S1) genes were investigated during prenatal, milking and drying times in mammary glands of the Adani goats which showed...

Intensive milk and beef production is COIlIIlPn to the European agricultural due to a high density of population. Milk and beef traits are involved in breeding objectives of dual-purpose cattle. Various dual-purpose cattle populations cover a wide range of economic ting of milk and beef. The optimal weights of milk and beef characters on the marginal change in profit, and the time and nUIlber o...