نتایج جستجو برای: breakfast

تعداد نتایج: 4689  

2016
Soichi Takeishi Akihiro Mori Miyuka Kawai Yohei Yoshida Hiroki Hachiya Takayuki Yumura Shun Ito Takashi Shibuya Nobutoshi Fushimi Noritsugu Ohashi Hiromi Kawai

Objective The aim of this study was to determine whether nocturnal hypoglycemia may be predicted according to morning glucose levels. Methods We retrospectively evaluated 106 patients with type 2 diabetes who underwent continuous glucose monitoring during admission. The pre-breakfast glucose level (Pre-breakfast level), highest postprandial glucose level within 3 hours after breakfast (Highest ...

Journal: :Jornal de pediatria 2013
Gita Shafiee Roya Kelishadi Mostafa Qorbani Mohammad Esmaeil Motlagh Majzobeh Taheri Gelayol Ardalan Mahnaz Taslimi Parinaz Poursafa Ramin Heshmat Bagher Larijani

OBJECTIVE this study aimed to evaluate the association of breakfast intake with cardiometabolic risk factors in a nationally-representative sample of Iranian pediatrics. METHODS the study participants considered of 5,625 school students aged 10-18 years, studied in the third survey of the national school-based surveillance system (CASPIAN-III). They were classified into three groups based on ...

Journal: :Appetite 2014
Hugues Sampasa-Kanyinga Paul Roumeliotis Claire V Farrow Yuanfeng F Shi

Breakfast skipping is a health concern that has well-known negative consequences physically and psychologically. It is therefore important to understand why children skip breakfast. The purpose of this study was to establish whether the experience of bullying and cyberbullying impacts upon breakfast skipping and to further evaluate whether the inability for youths to cope with bullying victimiz...

2015
Pamela Louise Graham Riccardo Russo Margaret Anne Defeyter

The provision of school breakfast has become increasingly popular in the UK in recent years. However, UK-based studies highlighting the views of parents, children, and school staff on school breakfast clubs are lacking. The current study set out to address this dearth in the literature by investigating the views of these key user and stakeholder groups on breakfast clubs within the North East o...

2014
David A Levitsky

Three articles appear in this issue of the Journal (1–3) that challenge a long-held belief of both nutrition scientists and the lay public: breakfast is the most important meal of the day. Of course this is true, if you are selling breakfast cereals. Putting profits aside, the consumption of breakfast is currently part of 1) most weight-reduction procedures and 2) school breakfast programs desi...

2014
Ayano Kutsuma Kei Nakajima Kaname Suwa

Skipping breakfast is considered to be an unhealthy eating habit linked to predispositions to obesity and type 2 diabetes. Because eating dinner late at night can elicit subsequent breakfast skipping, we investigated if skipping breakfast concomitant with late-night-dinner eating (LNDE) was associated with metabolic syndrome (MetS) and proteinuria in the general Japanese population. We examined...

2011
Jianghong Liu Linda McCauley Charlene Compher Chonghuai Yan Xiaoming Shen Herbert Needleman Jennifer A Pinto-Martin

BACKGROUND Previous studies have shown that fasting increases lead absorption in the gastrointestinal tract of adults. Regular meals/snacks are recommended as a nutritional intervention for lead poisoning in children, but epidemiological evidence of links between fasting and blood lead levels (B-Pb) is rare. The purpose of this study was to examine the association between eating a regular break...

2014
Susan I. Barr Loretta DiFrancesco Victor L. Fulgoni

Although breakfast is associated with more favourable nutrient intake profiles in children, limited data exist on the impact of breakfast on nutrient adequacy and the potential risk of excessive intakes. Accordingly, we assessed differences in nutrient intake and adequacy among breakfast non-consumers, consumers of breakfasts with ready-to-eat cereal (RTEC) and consumers of other types of break...

Journal: :تحقیقات نظام سلامت 0
محمد باقرنیا دانشجوی دکتری ، گروه تغذیه، دانشکده پزشکی، دانشگاه علوم پزشکی مشهد، مشهد و کارشناس ارشد، گروه تغذیه بالینی، دانشکده تغذیه و رژیمشناسی، دانشگاه علوم پزشکی تهران، تهران، ایران سید علی کشاورز استاد، گروه تغذیه بالینی، دانشکده تغذیه و رژیم شناسی، دانشگاه علوم پزشکی تهران، تهران، ایران محمد رضا مراثی استاد، گروه اپیدمیولوژی و آمار زیستی، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران سید ابولقاسم جزایری استاد، گروه تغذیه جامعه، دانشکده تغذیه و رژیم شناسی، دانشگاه علوم پزشکی تهران، تهران، ایران رامش عالی پور بیرگانی شبکه بهداشت و درمان شاهین شهر و میمه، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران رضا دریابیگی خطبه سرا کارشناس ارشد، گروه تغذیه بالینی، دانشکده تغذیه و رژیم شناسی، دانشگاه علوم پزشکی تهران، تهران، ایران فیروزه مصطفوی

background : the prevalence of overweight and obesity among children and adolescents has increased to a considerable level internationally. one of the most important causes of childhood obesity is the lack of meal frequency. self-efficacy has been considered as one of the most important psychological factors which can affect nutritional behaviors of adolescents in previous studies. thus, the ai...

Journal: :International Journal of Nutrition and Food Sciences 2015

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