The inhibitor), effect of hop bract polyphenols (HBP) on cariogenic streptococci was investigated. It wu'as fbund that the high molecular weight polyphenol (estimated about 36,OeO-40,OOO) inhibited the cellular adherence of Streptoeoccus mutans MT8148 (serotype C) and Streptoeoeeus sobrinus ATCC 33478 (serotype g) at msuch smaller concentrations than the polyphenols extracted from oe)ong tea or...