Resistance to Meloidogyne arenaria race 1 is not currently available in commercial peanut cultivars. Moderate levels of resistance have been identified in Arachis hypogaea plant introductions (PI) in previous greenhouse studies. The purpose of this work was to evaluate the effects of resistance in peanut PI on populations dynamics of M. arenaria in field plots. The PI designated as resistant in...

Drought stress is the major problem in arid and semi-arid regions of the world. Investigating the response of different cultivars of crop plants to drought stress can help to select the tolerant ones for agriculture in arid lands. In this study, a greenhouse experiment was conducted as a factorial experiment based on completely randomized design with two common bean cultivars (Phaseolus vulgari...

Wheat blast is a serious disease caused by the fungus Magnaporthe oryzae (Triticum pathotype) (MoT). The objective of this study was to determine the effect of the 2NS translocation from Aegilops ventricosa (Zhuk.) Chennav on wheat head and leaf blast resistance. Disease phenotyping experiments were conducted in growth chamber, greenhouse, and field environments. Among 418 cultivars of wheat (T...

Previous research demonstrated that plant nutrient assimilation was reduced by glyphosate (Gly). A 2 year field experiment investigated the effects of Gly at drift rate (12.5% of commercial use rate) on Fe concentrations in leaves and seeds of Gly-sensitive (GS) soybean, and a greenhouse experiment evaluated Gly effects on Fe assimilation using root in vivo ferric reductase activity (FRA) in tw...

Phosphorus (P), an element required for plant growth, fruit set, fruit development, and fruit ripening, can be deficient or unavailable in agricultural soils. Previously, it was shown that over-expression of a proton-pyrophosphatase gene AVP1/AVP1D (AVP1DOX) in Arabidopsis, rice, and tomato resulted in the enhancement of root branching and overall mass with the result of increased mineral P acq...

Bell pepper (Capsicum annuum L.) grown in Florida has traditionally been field-grown and harvested at a mature-green stage. However, the demand for highquality colored pepper has led producers to look at pepper grown under protected structures. Thirty-six colored pepper cultivars (red, orange, yellow, chocolate, and purple) from both Israeli and Dutch seed companies were compared during the Fal...

Spotted wilt virus disease caused by Tomato spotted wilt tospovirus (TSWV) has become a limiting factor in peanut (Arachis hypogaea L.) production in the Southwest region of the U.S. Selected peanut cultivars (Okrun, Southwest Runner, Tamrun-98, Tamrun-96, Georgia Green, Tamrun OL-02, Tamrun OL-01, and Georgia Hi Oleic) were evaluated for reaction to TSWV in field plots in 2001, 2002, and 2003....

Ten cultivars and 13 germplasms of white clover (Trifolium repens) were evaluated in the greenhouse for resistance to the southern root-knot nematode, Meloidogyne incognita race 4. One hundred plants of each cultivar or germplasm were rated for percentage of the root system galled (PRSG) at 60 days after inoculation with root-knot nematode eggs. Tillman (9%) and SRVR (19%) had the highest perce...

Many important high quality cultivars are becoming increasingly susceptible to the scab pathogen. Two such cultivars, 'Stuart' and 'Desirable', comprise over one half of Georgia's total pecan acreage. This increasing susceptibility has often been attributed to the increased prevalence of once rare races of scab that are able to infect these cultivars. Demaree and Cole (1929) were the first to d...