نتایج جستجو برای: botanical extracts

تعداد نتایج: 96979  

2013
Arijit Gandhi Avik Dutta Paromita Bakshi

In the recent days, most of the prevailing diseases and nutritional disorders are treated with natural medicines. The effectiveness of any herbal medication is dependent on the delivery of effective level of the therapeutically active compound. But a severe limitation exists in their bioavailability when administered orally or by topical applications. Phytosomes are recently introduced herbal f...

2015
Sunil Kr. Ghosh

Potato (Solanum tuberosum L.) is cultivated in India in a commercial scale and this crop is susceptible to various insect pests of which aphids (both Myzus persicae Sulzer and Aphis gossypii Glover) cause heavy damage especially by spreading virus diseases. Studies were made to evaluate efficacy of extracts from plants such as Pongamia pinnata L. and Nicotiana tabacum L. and Polygonum hydropipe...

Journal: :International Journal of Global Science Research 2019

Journal: :International immunopharmacology 2015
Zhengquan Han Shengming Zhu Xiao Han Zian Wang Shiwu Wu Rongsheng Zheng

Hepatocellular carcinoma (HCC) is the third leading cause of cancer death and is the most common type of liver cancer. Current therapies for hepatocellular carcinoma are still rather limited and novel therapeutic strategies are required. Baicalein, extracted from Scutellaria baicalensis, has anticancer effects on HCC in vitro and vivo. However, the detailed mechanisms are not well studied yet. ...

Journal: :Recent patents on food, nutrition & agriculture 2011
Yibin Feng Ning Wang Meifen Zhu Yigang Feng Hongyun Li Saiwah Tsao

Herbal medicines in treatment of cancer as complementary and alternative therapy are accepted increasingly with growing scientific evidences of biomedical research and clinical trials. Anticancer drugs discovered from herbal medicines have a long history and some of them have been used in clinical setting as the conventional anticancer drugs. Actually, herbal medicines are a source for anticanc...

2014
Charlotte Simmler Dejan Nikolić David C. Lankin Yang Yu J. Brent Friesen Richard B. van Breemen Alicia Lecomte Céline Le Quémener Grégoire Audo Guido F. Pauli

Licorice botanicals are produced from the roots of Glycyrrhiza species (Fabaceae), encompassing metabolites of both plant and rhizobial origin. The composition in both primary and secondary metabolites (1°/2°Ms) reflects the physiologic state of the plant at harvest. Interestingly, the relative abundance of 1°Ms vs 2°Ms in licorice extracts remains undetermined. A centrifugal partition chromato...

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