نتایج جستجو برای: borage seeds

تعداد نتایج: 44163  

A Ghalavand , A Rezai , A Soroshzadeh , H Naghdi Badi , M Sharifi , Sh Rezazadeh ,

  Background: Borage (Borago officinalis L.) is a valuable medicinal plant with a high content of gamma linolenic acid. It has an important place in Iranian traditional medicine. Although the aerial parts of this plant are extensively used in treatment of diseases, detailed knowledge of the active constituent changes in these parts is not readily available. In addition the most data that has be...

Journal: :Horticulturae 2021

Neglected and underutilized species (NUS) offer largely unexplored opportunities for providing nutritious plant food, while making agro-ecosystems more diverse resilient to climate change. The aim of this work was explore the potential two typical Mediterranean species, purslane borage, as novel vegetable product (microgreens). Micro-scale production edible plants is spreading due simplicity th...

2014
Francisco Segovia Bryshila Lupo Sara Peiró Michael H. Gordon María Pilar Almajano

Borage (Borago officinalis L.) is a typical Spanish plant. During processing, 60% are leaves. The aim of this work is to model and optimize the extraction of polyphenol from borage leaves using the response surface method (RSM) and to use this extract for application in emulsions. The responses were: total polyphenol content (TPC), antioxidant capacity by ORAC, and rosmarinic acid by HPLC. The ...

Journal: :Acta bio-medica : Atenei Parmensis 2017
Laura Bonfanti Giuseppe Lippi Irene Ciullo Fiorenza Robuschi Rosalia Aloe Sara Tarasconi Riccardo Vassallo Gianfranco Cervellin

A 58 years healthy old woman was admitted to the Emergency Department (ED) with cardiac arrest due to ventricular fibrillation (VF). Appropriate cardiopulmonary resuscitation (CPR), multiple DC shocks and oro-tracheal intubation (OTI) were effective to induce recovery of spontaneous circulation (ROSC). After ROSC was achieved, the electrocardiogram (ECG) showed an idio-ventricular rhythm with a...

Journal: :Iraqi Journal of Pharmaceutical Sciences 2023

Abstract:
 Borago officinalis is highly interesting amongst nutritional and medical source relate to its high composition of some useful phytochemical compound. It great plants with bright blue star-shaped flowers present in most world regions usually known as borage. The analysis showed the presence alkaloids, tannins, flavonoids, phenolic acids, essential oil, vitamins others. Borage cul...

Introduction: Borago officinalis flower (borage) is a known sedative in herbal medicine the aim of the present study was to evaluate the antinociceptive effect of borage hydroalcoholic extract in formalin test male rats. Methods: Fifty-six adult male albino Wistar rats were randomly divided into seven groups: Control groups of A (intact), B (saline), and C (Positive control) plus test grou...

Journal: :E3S web of conferences 2021

Our studies show that at low illuminance, close to the light compensation point, plants of all studied species ( Plectranthus amboinicus (Lour.) Spreng, Rhoicissus rhomboidea (E. Mey. ex Harv.) Planch., Elettaria cardamomum (L.) Maton) have a smaller total leaves area and decorative qualities, they not antimicrobial activity. Plants grown under illuminance from 500 2000 lux, depending on specie...

Journal: :World journal of gastroenterology 2005
Rachel O'Mahony Huda Al-Khtheeri Deepaka Weerasekera Neluka Fernando Dino Vaira John Holton Christelle Basset

AIM To investigate the bactericidal and anti-adhesive properties of 25 plants against Helicobacter pylori (H. pylori). METHODS Twenty-five plants were boiled in water to produce aqueous extracts that simulate the effect of cooking. The bactericidal activity of the extracts was assessed by a standard kill-curve with seven strains of H. pylori. The anti-adhesive property was assessed by the inh...

Journal: :The American journal of clinical nutrition 2008
Floyd H Chilton Lawrence L Rudel John S Parks Jonathan P Arm Michael C Seeds

Changes in diet over the past century have markedly altered the consumption of fatty acids. The dramatic increase in the ingestion of saturated and n-6 fatty acids and concomitant decrease in n-3 fatty acids are thought to be a major driver of the increase in the incidence of inflammatory diseases such as asthma, allergy, and atherosclerosis. The central objective of the Center for Botanical Li...

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