نتایج جستجو برای: biological dry weight

تعداد نتایج: 870095  

A.R. Safaei M. Nasehi, N.M. Torbatinejad S. Zerehdaran

This study was conducted to investigate the effect of biological treatment withPleurotus floridafungi on chemical composition and rumen dry matter (DM) and organic matter (OM) degradability of wheat and barley straw. Wheat and barley straw were collected from Golestan province of Iran and after pasteurization mixed with fungi spawn (than 5% by weight). After 21 days samples were dried in oven (...

Journal: :بوم شناسی کشاورزی 0
مهسا اقحوانی شجری پرویز رضوانی مقدم رضا قربانی مهدی نصیری محلاتی

this experiment was conducted to study the effects of single and combined application of organic, biological and chemical fertilizers on qualitative and quantitative characteristics of vegetative part of coriander, (coriandrum sativum l.). the experiment was carried out as split plot in time based on complete randomized block design with three replications and 12 treatments at research station,...

Journal: :Journal of the Medical Association of Thailand = Chotmaihet thangphaet 2015
Konggrapun Srisuwan Nattaporn Hongsawong Adisorn Lumpaopong Prapaipim Thirakhupt Yupapin Chulamokha

OBJECTIVE Volume overload from an incorrect assessment of dry weight leads to cardiovascular diseases in chronic hemodialysis patients. Dry weight assessment in pediatric is difficult for a number of reasons including growth. Blood volume monitoring (BVM) has been proposed as an accurate method of estimating dry weight in adult. However, there is very scant data regarding B VM assessment in ped...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2012
ahmad reza golparvar abdollah ghasemi pirbalouti hossien zinaly amin hadipanah

background & aim: deanaie thyme (thymus daenensis celak.), a member of the lamiaceae family.  thymus in one of the most important medicinal and aromatic plants that was used in pharmaceutical, food, cosmetics hygienic industries in most of developed countries. recent studies have showed that thyme have strong antibacterial, antifungal, spasmolytic and antioxidant activities. experimental: ...

Journal: :مجله پژوهش های اکوفیزیولوژی گیاهان زراعی 0

mohammad bakhshian1*, hossein heidari sharifabad2 1- agriculture university of jiroft, kerman, iran 2- department of agriculture (crop physiologist), science and research university, branch of tehran,iran *corresponding author email: [email protected] received: 2 june 2015                                                                         accepted: 21 june 2015 abstract to evaluate the...

Journal: :Bosnian journal of basic medical sciences 2015
Saida Ibragic Emin Sofić

The medicinal significance of Ephedra is based on the sympathomimetic properties of ephedrine (E) alkaloids. Pharmacological effects depend on the phytocomposition of individual Ephedra species. The aim of this study was to measure the total alkaloids content (TAC), total phenolics content (TPC), and total flavonoids content (TFC) and determine their relationship in dry herb of Ephedra major, E...

Journal: :journal of crop nutrition science 0
arash roozbahani department of agronomy and plant breeding, roudehen branch, islamic azad university, roudehen, iran.

one of the most important issues affecting environmental health and sustainable food production is application of organic fertilizers instead of chemical fertilizers. this study set out to investigate the effect of application of soil humic acid and fulvic acid on barley plant. to this end a factorial experiment was carried out on the basis of randomized complete block design with four replicat...

2008
Colin Ratledge

Department of Biological Sciences, University of Hull, Hull HU6 7RX, UK Malic enzyme was shown to be a major source of NADPH for the synthesis of storage I ipid by Aspergihs nidulsns. A previously produced mutant lacking malic enzyme activity (scuK248) accumulated only half the lipid (l2%, w/w, of cell dry weight) accumulated by strains of A. nidulans possessing malic enzyme. When cultivated un...

Journal: :Journal of the American Society of Nephrology 1999

Abdollah Ghasemi Pirbalouti, Fatemeh Malekpoor Jalil Dehghan Samani

Basil belongs to the Lamiaceae family, is one of the most important aromatic and medicinal plants, which it widely cultivated in many countries. The areal parts, especially leaves of sweet basil are widely used to enhance the flavor of foods such as salads, pasta, tomato products, vegetables, pizza, meat, soups, marine foods, confectioneries and other products. This study was conducted to inves...

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