Veterinary and agricultural surfactants are supposed to be inert additives, yet these substances commonly exert biological side-effects, in given cases synergistic with those of the active ingredients of these preparations. This is explicitly seen in altered toxicity of veterinary or pesticide formulations compared to their active ingredients alone. Neither the individual effects of these excip...

Gastritis is a common condition in dogs resulting due to inflammation of the gastric mucosa. The stomach lining can be subjected irritation by several substances including foreign bodies and food components, which may disagree with digestive system canine. An adult Labrador working male dog, named as “Diesel” aged eight years six months was presented complaints decreased feed intake upset. Temp...

Biochemical markers have played an increasingly relevant role in the assessment of neonatal asphyxia. The S100B protein is particularly important in research conducted in this field. The purpose of this study was to underline the importance of the S100B protein in the assessment of term newborn infants with hypoxic-ischemic encephalopathy, as well as to relate it to other substances also involv...

Some people may experience one of these fat-related problems while others may have both processes taking place at the same time. Additionally, inside the body, other changes, such as problems managing blood sugar levels and increased cholesterol and other fatty substances in the blood, are taking place. Together, all of these physical and biochemical changes are called the HIV lipodystrophy syn...

Both behavior and morphology can be altered by exposure of the CNS to toxic substances. The brain is an organ with considerable structural redundancy and this presumably accounts for some of the ability of the CNS to maintain normal function in the presence of some structural damage. Compensation for damage may also occur through a form of "learning" due to the biochemical and morphological pla...

J Food Nutr 2014 | Vol 1: e204 “The functioning of the brain is affected by the molecular concentrations of many substances that are normally present in the brain. The optimum concentrations of these substances for a person may differ greatly from the concentrations provided by his normal diet and genetic machinery. Biochemical and genetic arguments support the idea that orthomolecular therapy,...

The author describes biochemical and structural effects of vitamins and antioxidants on the retina. The main substances present in diet food and vitamin supplies involved in the genesis of age-related macular degeneration are shown. Also reports on the outcomes of prospective studies related to the subject, by literature review are presented.

objective(s):to evaluate the effect of graptophyllum pictum on lipid peroxidation and tissue antioxidant enzymes in liver and kidney of gentamicin induced nephrotoxic rats. materials and methods: animals were grouped into 6: group 1 received gum acacia, group 2 received g. pictum ethanol extract (300 mg/kg), group 3 received gentamicin, groups 4, 5, 6 received gentamicin along with g. pictum at...

Non-enzymatic glycosylation, commonly known as glycation, is a physiological process that may be intensified by endogenous and exogenous factors. The accumulation of advanced glycation end products (AGEs) effects negatively the aging skin, modifying biochemical, structural, morphological properties skin. study aimed to describe mechanisms AGEs on cells epidermis, dermis, vascular endothelium, w...