نتایج جستجو برای: bioassays

تعداد نتایج: 4822  

Journal: :Angewandte Chemie International Edition 2007

Journal: :Environmental and Molecular Mutagenesis 2002

Journal: :Antimicrobial Agents and Chemotherapy 2016

Journal: :Entomologia Experimentalis Et Applicata 2023

Olfactometers have been used for more than 100 years and are integral to experimental chemical ecology. Studies utilising olfactometer bioassays form the foundation understanding behavioural responses of invertebrates stimuli under standardised laboratory conditions. Widely olfactometry apparatuses include two-arm olfactometers binary through four- six-arm arenas evaluate complex behaviours. De...

Journal: :iranian journal of pharmaceutical research 0
amir reza jassbi medicinal and natural products chemistry research centre, shiraz university of medical sciences, shiraz, iran. maryam mohabati medicinal and natural products chemistry research centre, shiraz university of medical sciences, shiraz, iran. saba eslami medicinal and natural products chemistry research centre, shiraz university of medical sciences, shiraz, iran. jelveh sohrabipour institute of ocean and earth science (ioes), faculty of science, university of malaya. ramin miri medicinal and natural products chemistry research centre, shiraz university of medical sciences, shiraz, iran.

different solvent extracts of a red algae, hypnea flagelliformis,and two brown algae, cystoseira myrica and sargassum boveanum, collected from the persian gulf coast were subjected to different bioassays including: 1,1-diphenyl-2-picrylhydrazyl (dpph) free radical scavenging assay, antibacterial and antifungal activity by thin layer chromatography (tlc)-bioautography, agar disc diffusion (add) ...

Journal: :Bioscience, biotechnology, and biochemistry 2006
Yoshiko Sugita-Konishi Bong Joo Park Kazuo Kobayashi-Hattori Toshitugu Tanaka Takao Chonan Kunie Yoshikawa Susumu Kumagai

The retention of deoxynivalenol in noodles and bread made from naturally-contaminated flour was examined by a chemical analysis (HPLC) and bioassays. The retention level of deoxynivalenol obtained from both assays was reduced by boiling process, although only the bioassays showed it to have been reduced by baking. This study is the first to estimate the exposure to deoxynivalenol from the consu...

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