نتایج جستجو برای: behenic acid
تعداد نتایج: 747450 فیلتر نتایج به سال:
Quorum sensing (QS) systems communicate bacterial population and stimulate microbial pathogenesis through signaling molecules. Inhibition of QS signals potentially suppresses microbial infections. Antimicrobial properties of Streptomyces have been extensively studied, however, less is known about quorum sensing inhibitory (QSI) activities of Streptomyces. This study explored the QSI potential o...
Oil content and fatty acid composition are the most significant quality criteria of peanuts (Arachis hypogaea L.), these parameters is greatly influenced by irrigation fertilization practices. A study was conducted to investigate effects intervals levels on oil peanuts, under sandy soil conditions in two consecutive years, using ‘Halisbey’, ‘NC-7’, ‘Sultan’ peanut cultivars, commonly grown Turk...
OBJECTIVES The gold standard for the diagnosis of fat malabsorption, the 72-hour fat balance study, requires a 3-day collection to generate a coefficient of fat absorption (CFA). We hypothesized that a new test using behenic acid (behenate test) as a nonabsorbable lipid marker may provide a facile means to assess fat absorption. The study proposed to answer 2 questions: first, whether the behen...
OBJECTIVE To examine associations of biomarkers of nutrient intake with overall diet quality. SUBJECTS A convenience sample of 102 healthy postmenopausal women in Seattle, Washington (USA). DESIGN AND METHOD Participants attended a study centre where they provided fasting blood specimens and completed a 122-item validated food-frequency questionnaire (FFQ). Data from the FFQ were used to ca...
The purpose of the present study was to examine the physico-chemical characteristics of Moringa oleifera seeds and seed oil from a wild provenance of Pakistan. The Moringa seeds harvested from the forests of Kohat district of NWFP exhibited an oil yield of 34.80%. Protein, fiber, moisture and ash contents were 31.65, 7.54, 8.90 and 6.53%, respectively. The extracted M. oleifera seed oil reveale...
The seeds (6.9±0.2% by weight of fruit) of the red-skin rambutan (Nephelium lappaceum L.) contain a considerable amount of crude fat (38.0±4.36%) and thus, the aim of the study was to determine the physico-chemical properties of this fat for potential applications. The iodine and saponification values, and unsaponifiable matter and free fatty acid contents of the seed fat were 50.27 g I2/100g f...
BACKGROUND Conflicting evidence exists regarding the association between saturated fatty acids (SFAs) and type 2 diabetes. In this longitudinal case-cohort study, we aimed to investigate the prospective associations between objectively measured individual plasma phospholipid SFAs and incident type 2 diabetes in EPIC-InterAct participants. METHODS The EPIC-InterAct case-cohort study includes 1...
Intestinal fat absorption is known to be, overall, a highly efficient process, but much less is known about the efficiency with which individual dietary fatty acids (FA) are absorbed by the adult small intestine. We therefore measured the absorption efficiency of the major dietary FA using sucrose polybehenate (SPB) as a nonabsorbable marker and analyzed how it is modulated by acyl chain physic...
قارچ ها به عنوان یکی از مهمترین عوامل بیماریزای گیاهی، منبع اصلی از متابولیت های ثانویه بیواکتیو هستند، و از اهمیت قابل توجهی در فعل و انفعالات زیست محیطی برخوردار می باشند از جمله متابولیت ها می توان آنتی بیوتیک ها، توکسین ها و آنزیم ها را نام برد. در این پژوهش شناسایی متابولیت های ثانویه تولید شده در 21 گونه قارچی با کمک gc – ms انجام گردید. نتایج حاصل از بررسی قابلیت ضد باکتریایی، ضد قارچی، ...
Moringa oleifera seeds were processed as raw M. oleifera (RMO), germinated M. oleifera (GMO), and fermented M. oleifera (FMO), and were evaluated for proximate, minerals, amino acids, fatty acids, phytochemicals/antinutrients, and functional properties. Protein content of GMO (23.69 ± 0.11 g/100 g) was higher than FMO (21.15 ± 0.08 g/100 g) and that of RMO (18.86 ± 0.09 g/100 g) (P < 0.05), res...
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