SPORTS NUTRITION HAS BEEN eagerly awaiting the “next creatine”; a supplement that would capture the attention and resources of exercise scientists, athletes, and the medical world. Like creatine, it would quickly amass a literature showing clear evidence of benefits to exercise capacity and sports performance. The strength of this support would be underpinned not only by the quantity of publica...

Both structural and functional properties of belowground plant organs are critical for the development and yield of plants but, compared to the shoot, much more difficult to observe due to soil opacity. Many processes concerning the belowground plant performance are not fully understood, in particular spatial and temporal dynamics and their interrelation with environmental factors. We used Magn...

Commercial sugarbeet yields range between 50 and 100 t clean beets/ha, with sugar concentrations of 17 to 18% on fresh weight (8 to 18 t sugar/ha; Milford, 2006). For 2010, beet yields in the U.S. averaged 62.2 t/ha. However, in the Imperial Valley (predominant cattle feeding region for the state of California), clean beet yields averaged 98.8 t/ha (USDA, 2010); 9 Imperial Valley beet growers t...

Large amounts of waste biomass are generated in sugar factories from the processing of sugar beets. After diffusion with hot water to draw the sugar from the beet pieces, a wet material remains called pulp. In this study, waste sugar beet pulp biomass was enzymatically depolymerized, and the obtained hydrolyzates were subjected to fermentation processes. Bioethanol, biomethane, and biohydrogen ...

Sugar beet pulp, a byproduct of sugar beet processing, can be used as a feedstock in second-generation ethanol production. The objective of this study was to investigate the effects of pretreatment, of the dosage of cellulase and hemicellulase enzyme preparations used, and of aeration on the release of fermentable sugars and ethanol yield during simultaneous saccharification and fermentation (S...

The influence of salinity on the different polyamine fractions (free, conjugated, and bound) was compared in a natrophilic halophyte (Beta vulgaris L. cv. IC) and a salt sensitive glycophyte (Nicotiana rustica L. cv. Basmas). Low-level salinity (25 mM NaCl) and high salinity (150 and 50 mM NaCl for sugar beet and tobacco, respectively) were supplied in hydroponics. Under low salinity shoot dry ...

Beta vulgaris genus comprises wild and cultivated subspecies. The “maritima” subspecies is formed by wild or weedy accessions, well adapted to low-water potential environments; it was previously shown that B. vulgaris ssp. maritima has mechanisms of osmotic adjustment more effective than the cultivated B. vulgaris ssp. vulgaris. The response to a progressive lowering of soil potential was compa...

Sugar beet (Beta vulgaris) is an important crop plant that accounts for 30% of the world's sugar production annually. The genus Beta is a distant relative of currently sequenced taxa within the core eudicotyledons; the genomic characterization of sugar beet is essential to make its genome accessible to molecular dissection. Here, we present comprehensive genomic information in genetic and physi...

An experiment was carried out to compare the milk production of Friesian cows grazing perennial ryegrass pastures when fed an energy supplement or supplements with high levels of undegradable protein. Eighty-seven cows were blocked on the basis of calving date and milk yield and allocated to one of three treatments. The treatments consisted of 1.25 kg/day of concentrates based predominantly on ...

This study tested the hypothesis that the easily degradable carbohydrates of the sugar beet silage (S) will improve the anaerobic digestion of grass silage (G) more profoundly compared to co-digestion of sugar beet silage with maize silage (M). M : S and G : S mixtures were tested in two continuous laboratory-scale AD experiments at volatile solid ratios of 1 : 0, 6 : 1, 3 : 1, and 1 : 3 at org...