Abstract The effects of whey protein, basil seed gum (BSG), and κ-carrageenan (CGN) on the structure–rheology interactions low- high-fat cream were investigated. Pseudoplastic thixotropic behavior was found for all samples pseudoplasticity increased with an level stabilizers. apparent viscosity ( η a ) forward curves is greater than that backward ones, which may be result breakdown fat globule ...

Edible coatings can guarantee the quality of agricultural products, and performance as a low oxygen barrier, carbon dioxide, water vapor, allowing reducing loss or controlling adsorption. The objective current work was aimed to evaluate effects novel edible based on basil seed xanthan gums, infrared (IR) drying efficiency coated apple slices. Seven empirical thin-layer models were fitted moistu...

in order to improve food texture, hydrocolloids are used widely as gelling material in food systems. wild sage seed has remarkable amounts of gum (mucilage) with good functional properties. this mucilage also improves the rheological, textural and functional properties of foods. in this study the effects of different drying methods including hot air drying (40, 50, 60, 70 and 80°c), freeze dryi...

Knowledge about the pharmacological benefits of different seeds is an important factor for cultivation and application medicinal herbs plants. The plants are stores valuable active secondary metabolites that have been commercially economically beneficial helpful medicine pharmacy. major parameter reproduction preservation seeds, which a functional role in distribution establishment regions. Fiv...

introduction: recently, consumers have directed their interest towards low fat products as they associated them with a reduced risk of well-known health problems such as obesity and coronary heart diseases. fat is a multifunctional ingredient in ice cream system. thus, in attempts to provide desirable flavor and physical characteristics of full fat ice cream, manufactures looking for fat replac...

the allelopathic effect of weeds frequently inhibited the germination and seedling growth of crops. johnsongrass (sorghum halepens) is known to contain water-soluble substances that are allelopathic. to identify the allelopathic effect of johnsongrass, the effect of different aqueous extracts (0, 5, 10, 20, 30, 40 and 50 g l-1) obtained from roots and leaves of johnsongrass on the seed germinat...

functionality of marve seed gum (salvia macrosiphon boiss) on rheological properties and staling of baguette bread have been studied. three different concentrations of 0.1 %, 0.5% and 1% (w/w, flour basis) were applied and this hydrocolloid affected the quality of the stored bread to some extent. the effects of marve seed gum on the rheological properties of dough was also investigated instrume...

Flowering time, growth, and opium gum yield from five seed sources (T, L, B1, B2, B3) of opium poppy (Papaver somniferum L.) collected from different latitudes in three Southeast Asian countries were determined. Plants were grown in six growth chambers at a 11-, 12-, 13-, 14-, 15-, or 16-hour photoperiod with a 12-hour, 25/20 °C thermoperiod. Flower initiation was observed under a dissecting mi...

Consumers' awareness about the nutritional profile of their diets has made the industry to respond their needs seriously. In this study, response surface methodology was used to analyze the effect of three fat replacers and two sweeteners on sensory attributes and viscosity of low- calorie pistachio butter. Balangu seed extract (BSG) (0.01-0.04), Reihan seed gum (RSG) (0.01-0.023), xanthan (0.0...

Salinity is one of the main challenges in agriculture, especially arid and semi-arid regions. Salicylic acid application may be a strategy to mitigate harmful effects salt stress on plant growth. Basil (Ocimum basilicum ) medicinal, spice, ornamental grown around world that has its growth reduced by stress. Therefore, objective was evaluate salicylic mitigating damage caused ‘Cinnamon’ basil. G...