Aim of study: The production efficiency crop rotations was evaluated based on the yield main (cereal grains and pea seeds) by-product (straw) converted per cereal units (CU), total protein yield.
 Area South-eastern Poland, Europe (2017-2019).
 Material methods: first order experimental factor included rotations: A): peas–durum wheat–spring barley; B): spring wheat–durum barley +oats;...

Published in Agron. J. 103:247–252 (2011) Published online 9 Dec 2010 doi:10.2134/agronj2010.0147s Copyright © 2011 by the American Society of Agronomy, 5585 Guilford Road, Madison, WI 53711. All rights reserved. No part of this periodical may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and ret...

Advanced biofuels can reduce fossil fuel use and the number of harmful compounds released during combustion, by reducing fuels. Lignocellulosic materials, especially waste biomass, are suitable substrates for production advanced biofuels. Among most expensive steps in ethanol is enzyme-based hydrolysis. Using microorganisms these costs. This study investigated effectiveness hydrolyzing three li...

Barley can be contaminated with a wide range of fungal secondary metabolites, including various mycotoxins that reduce the quality and safety raw materials as well cause economic losses. A survey was conducted for crop seasons 2016 2017 to analyse mycotoxins, in grain straw samples barley, which originated from fields across Switzerland. In total, 253 237 were analysed by LC-MS/MS detecting 87 ...

introduction integrated nutrient management involving crop residue/green manures and chemical fertilizer is potential alternative to provide a balanced supply of nutrients, enhance soil quality and thereby sustain higher productivity. the present experiment was undertaken to evaluate the effect of different crop residue management practices and npk levels on yield components and yield of wheat....

this experiment was conducted to evaluate the effect of camelthorn (alhagi sp.) as a foraghe in the diet of balouchi sheep (during the last two months of gestation and two months of lactation) where 72 ewes in a completely randomized design with three treatments (diets) and four replications were used. experimental diets were : 1) wheat straw 50%, alfalfa hay 30% and barley grain 20%, as contro...

Fusarium head blight (FHB) is a devastating fungal disease of small-grain cereals that causes significant yield losses and mycotoxin contamination, diminishing food feed safety worldwide. In contrast to wheat, little known about the agricultural practices influence FHB mycotoxins in barley. Thus, nationwide survey was conducted across Switzerland for harvest samples 2016 2017, accompanied with ...

An experiment was conducted to evaluate the effects of a high protein – low energy diet on body composition of feedlot lambs The objective was to assess the capability of such a diet to reduce body fat while preserving lean body mass. Three dietary regimens were compared: a typical feedlot diet (CON), barley straw at libitum (STR), and barley straw supplemented with fish meal (SFM). The latter ...

In order to develop methods that would enlarge the feed resources in Tibet, mixtures of hulless-barley straw and tall fescue were ensiled with four levels (0, 10%, 20%, and 30% of fresh weight) of wet hulless-barley distillers' grains (WHDG). The silos were opened after 7, 14 or 30 d of ensiling, and the fermentation characteristics and nutritive quality of the silages were analyzed. WHDG addit...

A collection of 112 winter barley varieties (Hordeum vulgare L.) was grown in the field for two years (2008/09 and 2009/10) in northern Italy and grain and straw yields recorded. In the first year of the trial, a severe attack of barley yellow mosaic virus (BaYMV) strongly influenced final performances with an average reduction of ~ 50% for grain and straw harvested in comparison to the second ...