Shoot and callus cultures of banana ( Musa sp.) were analyzed for the accumulation of L-DOPA. Treatment of cultures with L-tyrosine and L-phenylalanine yielded higher levels of DOPA compared to those in control cultures without any treatment. Among the two amino acids, phenylalanine induced higher accumulation of DOPA. The study suggests that banana may become an useful system for the productio...

Micropropagation of banana (Musa paradisiaca Linn.) var Grand naine was carried out with media sterilized by microwave radiation. Microwave oven was effectively used to sterilize the media for in vitro shoot-multiplication of banana against autoclave. Sterilization of media in microwave oven was successfully achieved at 900W/200 ml media (4 min). In vitro shoot-multiplication was higher in the ...

Flavonoid biosynthesis is largely regulated at the transcriptional level due to the modulated expression of genes related to the phenylpropanoid pathway in plants. Although accumulation of different flavonoids has been reported in banana, a staple fruit crop, no detailed information is available on regulation of the biosynthesis in this important plant. We carried out genome-wide analysis of ba...

The aim of this study was to better understand the evolution of the Musa (banana) genome through sequence and phylogenetic analyses. For this purpose, we used a set of large-hybridization spectrum across monocots cDNA probes from Sorghum bicolor to isolate and sequence 11 Musa acuminata BAC clones containing genes with a high degree of sequence conservation among monocots. Comparison of the 11 ...

Determination of stomatal densities of the banana peel (Musa acuminata L. var Hort. Valery) by microscopic observations showed 30 times fewer stomates on fruit epidermis than found on the banana leaf. Observations also showed that peel stomates were not laid down in a linear pattern as on the leaf.It was demonstrated that stomatal responses occurred in banana fruit. Specific conditions of high ...

Pseudocercospora fijiensis, causal agent of the black Sigatoka disease (BSD) of Musa spp., has spread globally since its discovery in Fiji 1963 to all the banana and plantain growing areas across the globe. It is becoming the most damaging and economically important disease of this crop. The identification and characterization of genes that regulate infection processes and pathogenicity in P. f...

The bacterium Xanthomonas campestris pathovar musacearum (Xcm) is the causal agent of banana Xanthomonas wilt (BXW). This disease has devastated economies based on banana and plantain crops (Musa species) in East Africa. Here we use genome-wide sequencing to discover a set of single-nucleotide polymorphisms (SNPs) among East African isolates of Xcm. These SNPs have potential as molecular marker...

Banana bunchy top virus (BBTV) is the most destructive pathogenic virus of banana plants worldwide. The virus is transmitted in a circulative non-propagative manner by the banana aphid, Pentalonia nigronervosa Coquerel. In this work, we examined the localization, accumulation, and transmission efficiency of BBTV in four laboratory-established lineages of Pentalonia aphids derived from four diff...

Although the nuclear genome of banana (Musa spp.) is relatively small (1C approximately 610 Mbp for M. acuminata), the results obtained from other sequenced genomes suggest that more than half of the banana genome may be composed of repetitive and non-coding DNA sequences. Knowledge of repetitive DNA can facilitate mapping of important traits, phylogenetic studies, BAC-based physical mapping, a...

This work aimed to study the in vitro colonic fermentation profile of unavailable carbohydrates of two different kinds of unripe banana flour and to evaluate their postprandial glycemic responses. The unripe banana mass (UBM), obtained from the cooked pulp of unripe bananas (Musa acuminata, Nanicão variety), and the unripe banana starch (UBS), obtained from isolated starch of unripe banana, pla...