We discuss some of the problems Noah had to face when he established his famous bagel business; Noah had to decide how many bagels of each flavor should be produced in each of his bakeries, subject to space, production and flavor popularities constraints. Noah’s goal was to find solutions that maximize his revenue (the revenue problem) while guaranteeing satisfaction to his customers (the balan...

Background & Aims of the Study: Nowadays, ionizing and non-ionizing radiation seems to have a vital role in all aspects human life. However, radiations such as infrared (IR) adversely affect visual system. This study aimed evaluate IR exposure occupational cataracts selected traditional automatic bakeries Qom Province, Iran. Materials Methods: cross-sectional was conducted modern with 306 w...

Bread is a valuable food product that accepted as basic throughout the world and consumed frequently lovingly. Bread, which meets large amount of daily nutritional energy needs in societies where it at every meal, has long-term labor-intensive production process. The physical structure, technological equipment capacity, hygienic condition bakeries breads are produced, professional knowledge exp...

Minimizing the makespan is an important research topic in manufacturing engineering because it accounts for significant production expenses. In bakery manufacturing, ovens are high-energy-consuming machines that run throughout time. Finding optimal combination of and oven idle time decisive objective space can result substantial financial savings. This paper investigates hybrid no-wait flow sho...