The Myco silver nanoparticles (AgNPs) are synthesized through bio-reduction reaction of silver nitrate by cell-free filtrate of endophytic fungi, which act as both reducing and capping agent. The synthesis of silver nanoparticles (AgNPs) was confirmed through UV-VIS spectroscopy, Fourier Transform Infrared (FTIR), Transmission Electron Microscope (TEM), Scanning Electron Microscope (SEM). Energ...

Various gas atmospheric nonthermal plasmas were generated using a multigas plasma jet to treat microbial suspensions. Results indicated that carbon dioxide and nitrogen plasma had high sterilization effects. Carbon dioxide plasma, which generated the greatest amount of singlet oxygen than other gas plasmas, killed general bacteria and some fungi. On the other hand, nitrogen plasma, which genera...

The quality of mineral water commercialized in Brazil regarding the microbial content was analyzed and the results were compared with the standards established by the current legislation. Results demonstrated there was no bacterial contamination, but several types of fungi were found. Therefore, bottled mineral water could be considered a possible route for the transmission of filamentous fungi...

A total of 230 cultures of fungi and 43 cultures of bacteria, isolated from such sources as soil, butter, and milk, were screened for their milk-clotting activity. The fungi were cultivated on semisolid media, and the bacteria were grown in milk media in shake culture. Phytic acid, added as calcium phytate, was found to stimulate production of the enzyme in most of the bacterial isolates. Prote...

Bacteria and fungi constitute important organisms in many ecosystems, in particular terrestrial ones. Both organismal groups contribute significantly to biogeochemical cycling processes. Ecological theory postulates that bacteria capable of receiving benefits from host fungi are likely to evolve efficient association strategies. The purpose of this review is to examine the mechanisms that under...

Under sustained, elevated building moisture conditions, bacterial and fungal growth occurs. The goal of this study was to characterize microbial growth in floor dust at variable equilibrium relative humidity (ERH) levels. (...) Quantitative PCR and DNA sequencing of ribosomal DNA for bacteria and fungi were used to quantify growth and community shifts. Over a one week period, fungal growth occu...

30 31 Emerging infectious diseases caused by fungal taxa are increasing and are placing a substantial 32 burden on economies and ecosystems worldwide. Of the emerging fungal diseases, 33 chytridomycosis caused by the fungus Batrachochytrium dendrobatidis (hereafter Bd) is causing 34 a global amphibian extinction. The host frog does have come internal innate immunity, as well as 35 additional re...

In most studies of fungal–bacterial communities in soils, single-value indices such as fumigation–extraction (FE) of microbe-derived organic carbon, measures of specific microbial cell chemical constituents, or activity-related measures have been used. These widely used single value indices, however, do not provide information on the physical structure of the filamentous fungal and bacterial co...

Dietary fat intake and shifts in gut bacterial community composition are associated with the development of obesity. To date, characterization of microbiota in lean versus obese subjects has been dominated by studies of gut bacteria. Fungi, recently shown to affect gut inflammation, have received little study for their role in obesity. We sought to determine the effects of high-fat diet on fung...