background: probiotics are “live”, beneficial microbes that provide important health benefits in their hosts. there is significant interest in the modulation and regulation of the immune function by probiotics. objective: to investigate the immunomodulatory effects of a probiotic mixture, including lactobacillus and bifidobacterium species, by detecting serum cytokine and immunoglobulin levels....

background: probiotic therapies with different strains demonstrated some beneficial effects, although some studies did not show any significant effects. this study assessed systematically the current knowledge on the effect of probiotic bacteria on duration of in acute rotavirus diarrhea in children compared with control. methods: the pubmed, cochrane controlled trial register (cctr) and ovid (...

Background: Functional foods such as probiotics have been known for their benefits to the human body owing potential links health. Probiotics can be developed from various sources of bovine milk i.e. dairy based well non-dairy fruits, vegetables, cereals and legumes. The purpose present review was therefore gather information between two viz. non- probiotics. Objectives: comparative comprised c...

background: some evidence has shown benefits of probiotics in the management of minimal hepatic encephalopathy (mhe). we evaluated the efficacy of a multistrain probiotic compound, alone and in combination with lactulose, in the treatment of mhe. materials and methods: h   is study has two parts. first, consecutive adult patients with mhe were randomized to receive lactulose (30–60 ml/day) + pr...

background and aims: probiotics are defined as live microorganisms that are beneficial to human health. probiotics are commonly found in some foods such as dairy products or complementary tablets. a recent research shows that probiotics have a significant role in diabetes type 1 and 2 treatment. among the variety of lactic acid bacteria, lactobacillus strains are well known in probiotics for th...

Probiotics discussed in this paper are evaluated using the WHO/FAO definition from 2001. The authors present a brief description of the normal microbiota of the gastrointestinal tract, discuss probiotics in the aspects of gut immunity and then move to selection of bacterial strains as probiotics. The main issue raised is the critical evaluation of probiotics in randomized clinical trials for co...

BACKGROUND Obesity is increasing in the child-bearing population as are the rates of gestational diabetes. Gestational diabetes is associated with higher rates of Cesarean Section for the mother and increased risks of macrosomia, higher body fat mass, respiratory distress and hypoglycemia for the infant. Prevention of gestational diabetes through life style intervention has proven to be difficu...

BACKGROUND Probiotic preparations are heavily promoted in the United Kingdom and are widely available to purchase. Probiotics have multiple effects on gastrointestinal functions and may have beneficial or even harmful effects in inflammatory bowel disease (IBD). Various complementary and alternative medicines are commonly used by IBD patients but there is much less data specifically on the use ...

BACKGROUND Some oral probiotics have been shown to prevent necrotizing enterocolitis (NEC) and decrease mortality effectively in preterm very low birth weight (PVLBW) infants. However, it is unclear whether a single probiotic or a mixture of probiotics is most effective for the prevention of NEC. OBJECTIVE A meta-analysis was conducted by reviewing the most up to date literature to investigat...