Samples of sugar, starch, spices, and miscellaneous products were tested for thermophilic sporeformers of Bacillus to determine the dominant species present. Surface colonies selected at random were identified. Six species of Bacillus were isolated: B. stearothermophilus, B. coagulans, B. licheniformis, B. subtilis, B. circulans, and B. pumilus. Samples of starch and pepper were tested for ther...

To our knowledge and literature search, Staphylococcus schleiferi subspecies coagulans infection in human beings has rarely been described in the medical literature. Furthermore, we believe that this is a first detailed case report of methicillin-resistant Staphylococcus schleiferi subspecies coagulans infection in a patient with hepatocellular carcinoma. Because of the possible association of ...

The purposes of this research were to evaluate phorbol esters (PEs) degradation rate and enzyme production yield using submerged fermentation (SMF) as screening method and further using solid-state fermentation (SSF) as pilot scale-up study. SMF was carried out with 20 g seed cake in 100 ml minimal salt medium for 7 days incubation, while SSF was done with 20 g seed cake at 50% moisture content...

Withania coagulans (family: Solanaceae, English: Indian Cheese Maker, Hindi: Doda Paneer) fruit is known for its ethanopharmacological significance in health care system of India. Diet rich in high-fat is an important risk factor for diabetes, atherosclerosis and macro and microvascular complications. Treatment with aqueous extract of fruit of W. coagulans (aqWC; 250 mg/kg body weight) in chole...

The bio-materials of four marine mangrove medicinal plants viz., Aegiceras Corniculatum (AGC), Excoecariaagallocha (EA), Rhizophoramucronata (RM) and Xylocarpusgranatum (XG) are extracted with methanol and hexane. These extracts are submitted to the antibacterial activity towards the strains:Bacillus puvuilis, Bacillus subtilis, Bacillus coagulans, Staphylococcus aureus, Bacillus licheniformis,...

The results of the use probiotic strains microorganisms Bacillus family for correction and formation microflora gastrointestinal tract impact on metabolism in calves are presented.
 aim study. To analyze effect probiotics biochemical parameters blood up to one month.
 Materials methods. research was conducted during 2020 conditions Ukrainian farms cattle breeding. Five experimental gr...

BACKGROUND Optically pure D-lactic acid (≥ 99%) is an important precursor of polylactic acid. However, there are relatively few studies on D-lactic acid fermentation compared with the extensive investigation of L-lactic acid production. Most lactic acid producers are mesophilic organisms. Optically pure D-lactic acid produced at high temperature not only could reduce the costs of sterilization ...

Here we announce a 3.0-Mb assembly of the Bacillus coagulans Hammer strain, which is the type strain of the species within the genus Bacillus. Genomic analyses based on the sequence may provide insights into the phylogeny of the species and help to elucidate characteristics of the poorly studied strains of Bacillus coagulans.

Fermented succulent shoots of bamboo (Bambusa balcooa and Dendrocalamus strictus) are an enriched source of phytosterol. Microorganisms from the ‘soibum exudate’ involved in microbial bioconversion of phytosterol during fermentation of succulent bamboo shoots were isolated and identified as Bacillus subtilis, B. licheniformis, B. coagulans and Micrococcus luteus. Crude phytosterol was purified ...