Effects of lowering pH of sugarcane molasses-based liquid supplements on ad libitum supplement intake were evaluated in an 84-d trial. This experiment was conducted, at Gainesville and Ona locations, during Summer 2000. Four treatments were a 16% crude protein liquid supplement (pH 4.2), and the same supplement acidified to pH 3.4, 2.9, and 2.3 using feed grade phosphoric acid added at 3, 6, an...
