نتایج جستجو برای: archaeobotanical analysis
تعداد نتایج: 2824390 فیلتر نتایج به سال:
West African cuisine has long been known for its distinct ingredients and flavours, often enhanced by the addition of a large diverse range plant foods. A traditional meal comprises starchy staple cooked in pot served with sauce prepared from vegetables, fish and/or meat, accompanied pulses. However, reconstructing antiquity full use ancient peoples, using archaeobotanical remains, Africa is ch...
Abstract The study of crop dispersal and their cultivation technique communication can provide a valuable insight into the history cultural exchange in ancient Eurasia. Previous studies have focused predominantly on cereals, with few being carried out fruit, vegetable forage crops. This paper reports legume remains found at three tombs Astana Cemetery, Turpan, Xinjiang, which dated to Jin Tang ...
The archaeobotanical samples analysed derive from a well-preserved well dated to the Early Iron Age (Hallstatt) according to pottery found in the sampled layers and on a radiocarbon dating (720-520 cal B.C.) of the wooden construction of the well. Cultivated plants (Panicum miliaceum, Linum usitatissimum, Papaver somniferum and Camelina sativa) were recorded in relatively small numbers whereas ...
Amazonia offers some striking contrasts to better-known regions of the world, notably the Middle East, in which plants were domesticated. These contrasts are pertinent to attempts to formulate general principles of evolution under domestication, particularly now that some of these are being critically reexamined. Topics covered in this paper include a generally applicable definition of plant do...
Emerging records of plant distributions and domestications for three carbohydrate-rich plants indicate highly complex histories of social interaction between New Guinea and Island Southeast Asia during the early and mid-Holocene. Phytogeographic, morphological, molecular and archaeobotanical evidence suggests variable histories of domestication: for Musa bananas is complex and involved inter-re...
Chemical analyses of ancient organic compounds absorbed into the pottery fabrics from sites in Georgia in the South Caucasus region, dating to the early Neolithic period (ca. 6,000-5,000 BC), provide the earliest biomolecular archaeological evidence for grape wine and viniculture from the Near East, at ca. 6,000-5,800 BC. The chemical findings are corroborated by climatic and environmental reco...
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