Morocco belongs to the countries ranked at a high-risk level for entry, establishment, and spread of Xylella fastidiosa, which has recently re-emerged as plant pathogen global importance causing olive quick decline syndrome (OQDS). Symptomatic infection by X. fastidiosa leads devastating diseases important economic losses. To prevent such losses damages, without current outbreaks like need firs...

BACKGROUND The aim of this work was to evaluate the evolution of the quality of extra virgin olive oil obtained from a super-high-density Arbequina orchard, under a drip irrigation system, throughout the ripening process. For this objective, physicochemical, nutritional and sensory parameters were studied. In addition, the oxidative stability, pigment content and colour evolution of olive oil w...