نتایج جستجو برای: apple pulp

تعداد نتایج: 39934  

2017
Katsutoshi Inoue Durga Parajuli Kedar Nath Ghimire Biplob Kumar Biswas Hidetaka Kawakita Tatsuya Oshima Keisuke Ohto

Biosorbents for remediating aquatic environmental media polluted with hazardous heavy metals and metalloids such as Pb(II), Cr(VI), Sb(III and V), and As(III and V) were prepared from lignin waste, orange and apple juice residues, seaweed and persimmon and grape wastes using simple and cheap methods. A lignophenol gel such as lignocatechol gel was prepared by immobilizing the catechol functiona...

Journal: :Journal of the mechanical behavior of biomedical materials 2014
J L Ruben F J M Roeters A F Montagner M C D N J M Huysmans

UNLABELLED This article describes an in vitro fatigue and/or wear simulator enabling controlled application of force, speed, type of liquids and duration, to mimic challenges representative for the human oral environment. The device consists of a container in which a cylinder with specimen holder is placed which drives another cylinder (rod). The rod rotates in an opposite direction to the rota...

Journal: :Journal of investigational allergology & clinical immunology 2007
V L Hegde Y P Venkatesh

Allergic reactions to fresh fruits and nuts have become increasingly common. Mango (Mangifera indica) is a popular fruit eaten all over the world. We report the case of a 43-year-old woman who experienced oropharyngeal itching, swelling of the face and other parts of the body, and difficulty breathing within a few minutes of eating ripe mango fruit. The woman had no history of pollen or latex a...

2011
Yunxia Luan Hua Ping Zhihong Ma Ligang Pan

A surface sampling method for analysis of pesticide residues in pome fruit was studied by layer-by-layer scan from pericarp to kernel. Phoxim residues of apples, pears and papayas was determined by GC-MS, respectively, in core, different layers of pulp, peel ,as well as the whole fruit. Phoxim residue content was decreased when depth of the layer increased. It was inferred from experimental dat...

Journal: :Boletim do Centro de Pesquisa de Processamento de Alimentos 2014

Journal: :Pharma innovation 2022

Development and standardization of wood apple Katta Meeta (candy), its acceptability, physico- chemical properties storage stability. Woodapple (Limonia acidissima Linn.), commonly known as Bael. Four variations candy (Katta meeta) containing different levels pulp (45, 55, 65 75%) were prepared compared with control (Tamarind). Proximate composition, textural attributes microbiological quality ...

Journal: :Journal of separation science 2009
Liseth Ferreira Rosa Perestrelo Michael Caldeira José S Câmara

The volatile composition of different apple varieties of Malus domestica Borkh. species from different geographic regions at Madeira Islands, namely Ponta do Pargo (PP), Porto Santo (PS), and Santo da Serra (SS) was established by headspace solid-phase microextraction (HS-SPME) procedure followed by GC-MS (GC-qMS) analysis. Significant parameters affecting sorption process such as fiber coating...

Journal: :Separations 2021

Custard apple is an edible fruit grown in tropical and subtropical regions. Due to its abundant nutrient content perceived health benefits, it a popular food for consumption utilized as medicinal aid. Although some published research had provided the phenolic compound of custard apple, comprehensive profiling Australian limited. Hence, this aimed evaluate antioxidant potential by various assays...

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