نتایج جستجو برای: apple juice

تعداد نتایج: 33572  

2014
Tapati Bhanja Dey Rintu Banerjee

Polygalacturonase and α-amylase play vital role in fruit juice industry. In the present study, polygalacturonase was produced by Aspergillus awamori Nakazawa MTCC 6652 utilizing apple pomace and mosambi orange (Citrus sinensis var mosambi) peels as solid substrate whereas, α-amylase was produced from A. oryzae (IFO-30103) using wheat bran by solid state fermentation (SSF) process. These carbohy...

Journal: :Nutrition and cancer 2003
Vibeke M Breinholt Salka E Nielsen Pia Knuthsen Soren T Lauridsen Bahram Daneshvar Annemarie Sorensen

Administration of apple juice, black currant juice, or a 1:1 combination of the two juices significantly decreased the level of the lipid peroxidation biomarker malondialdehyde in plasma of female rats, whereas the protein oxidation biomarker 2-amino-adipic semialdehyde, was significantly increased following administration of orange juice, black currant juice, or the 1:1 combination of apple an...

2002
ANDREA SILER JUSTIN R. MORRIS

This study investigated the effects of ethyl maltol and carbonation on cold-pressed Venus (new Arkansas seedless grape release, 60% Vitis vinifera L. x 40% Vitis labrusca L.) and Concord (Vitis labrusca L.) grape juices and their grape-apple blends. Sensory analysis indicated Venus juice rated higher than Concord in flavor and aroma after two months of storage at 37°C. Sensory and laboratory an...

2011
Salam A. Ibrahim Tarik Bor Danfeng Song Mehrdad Tajkarimi

Unpasteurized fruit juice has been implicated in outbreaks of Escherichia coli O157:H7 (E. coli O157:H7). Meanwhile, certain fruit, such as pomegranate, contains antimicrobial components. The objective of this study was to investigate the survival and growth characteristics of E. coli O157:H7 on pomegranate juice in laboratory medium and in pomegranate-carrot and pomegranate-apple blend juices ...

2013
R. Parthasarathi

Pseudomonas fluorescens isolated from mangrove forest soils of Pitchavaram, Cuddalore district, Tamil Nadu, India produces rhamnolipids when grown on different carbon sources tested. Maximum production of rhamnolipids were obtained with cashew apple juice as carbon source; a final production of 9.35 g rhamnolipid/l with a production yield of 46.75 per cent. However, among the carbon substrates,...

Journal: :The Journal of clinical psychiatry 2014
Chittaranjan Andrade

Organic anion transporting polypeptides (OATPs) are a group of membrane transport proteins that facilitate the influx of endogenous and exogenous substances across biological membranes. OATPs are found in enterocytes and hepatocytes and in brain, kidney, and other tissues. In enterocytes, OATPs facilitate the gastrointestinal absorption of certain orally administered drugs. Fruit juices such as...

Journal: :Journal of agricultural and food chemistry 2004
Domingo Blanco Gomis Daysi Muro Tamayo Belén Suárez Valles Juan J Mangas Alonso

An HPLC method for sugar analyses in cider was used in order to detect the presence of apple juice concentrate. Sugars, previously derivatized with p-aminobenzoic ethyl ester, were analyzed by reversed-phase liquid chromatography using a C(8) column and a mobile phase of citrate buffer pH 5.5/tetrahydrofuran/acetonitrile, operated in gradient mode. The use of this analytical procedure together ...

2011
Arnd Petersen Andreas Kleinheinz Uta Jappe

Patients and methods A 26 year old female patient developed erythema, swelling of the ears and pruritus within 10 min after ingestion of pomegranate. She is allergic to birch pollen and apple. Prick and IgE tests revealed a positive reaction to mites, tree and grass pollen, ambrosia, mugwort and apple. Scratch test was positive for pomegranate, the seeds showing a stronger reaction than the jui...

Journal: :Journal of AOAC International 2000
J A Roach K D White M W Trucksess F S Thomas

Gas chromatography/mass spectrometry (GC/MS) with negative ion chemical ionization permits detection of underivatized patulin in apple juice extracts while minimizing co-extractive responses. The technique has been used with a variety of capillary columns in quadrupole, ion trap, and magnetic sector GC/MS instruments to confirm presumptive findings of patulin in apple juice at concentrations ra...

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