نتایج جستجو برای: apple extract

تعداد نتایج: 196065  

Journal: :Phytochemistry 2006
Dean Oelofse Ian A Dubery Riaan Meyer Melanie S Arendse Inge Gazendam Dave K Berger

Extracts from apple fruit (cultivar "Granny Smith") inhibited the cell-wall degrading polygalacturonase (PG) activity of Colletotrichum lupini, the causal agent of anthracnose on lupins, as well as Aspergillus niger PG. Southern blot analysis indicated that this cultivar of apple has a small gene family of polygalacturonase inhibiting proteins (pgips), and therefore heterologous expression in t...

Journal: :Journal of lipid research 2005
Romain Vidal Sandra Hernandez-Vallejo Thomas Pauquai Odile Texier Monique Rousset Jean Chambaz Sylvie Demignot Jean-Marc Lacorte

Decrease of plasma lipid levels by polyphenols was linked to impairment of hepatic lipoprotein secretion. However, the intestine is the first epithelium that faces dietary compounds, and it contributes to lipid homeostasis by secreting triglyceride-rich lipoproteins during the postprandial state. The purpose of this study was to examine the effect of apple and wine polyphenol extracts on lipopr...

Journal: :Food chemistry 2012
Nileeka Balasuriya H P Vasantha Rupasinghe

Hypertension is a major public health problem rising across the globe. Inhibition of angiotensin converting enzyme (ACE) is identified as a main therapeutic target in controlling high blood pressure. The present study investigated the ACE inhibitory property of a flavonoid-rich apple peel extract (FAE), its constituents, selected flavonoids and some quercetin metabolites using a biochemical ass...

Journal: :Korean Journal of Food Science and Technology 2015

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2004
T Shoji Y Akazome T Kanda M Ikeda

Apple polyphenol extract has strong antioxidant activity and various physiological functions, and is used in Japan as a food additive and nutritional supplements. Here, we tested the consumption safety of Applephenon, which is a polyphenol extract produced from unripe apples. The Ames test without S9 mixture revealed that Applephenon, had slight mutagenicity at a high concentration of 2500 micr...

Journal: :Current Trends in Pharmacy and Pharmaceutical Chemistry 2023

Cancer is an unprecedented deadly disease. Several studies have indicated a possible role of natural products in the treatment several disorders with different applications being used as antiviral, antifungal, antibacterial and anticancer agent. Podophyllum or May apple extract syrup prepared from alcoholic apple. easy to prepare helps many conditions suitable for patient. This article deals pr...

2011
M. Kiyani

The objective of this study was to determine the chemical composition, in situ rumen Dry Matter (DMD) and Organic Matter Degradability (OMD48) of Apple tree leaves. In this study, Apple tree leaves were collected from the different parts of East Azerbaijan province. Chemical composition including Dry Matter (DM), Crude Protein (CP), crude Ash (Ash), ether extract, Neutral Detergent Fiber (NDF),...

Journal: :journal of crop protection 2015
lachin mokhtarnejad hasan reza etebarian pejman sheykhpour mohsen farzaneh mohammad reza khoshayand

in this study, the effect of carbon and nitrogen sources, on production of yeast biomass was determined as well as the efficacy of various formulations of candida membranifaciens to decrease blue mold on apple. the media containing sugar cane molasses as carbon sources caused more yeast growth than the media supplemented with permeate powder. yeast extract as nitrogen source produced higher bio...

Journal: :Journal of agricultural and food chemistry 2007
Ka-Wing Cheng Qingli Wu Zong Ping Zheng Xiaofang Peng James E Simon Feng Chen Mingfu Wang

Natural extracts have attracted considerable attention for development into effective inhibitors against the formation of genotoxic heterocyclic amines (HAs) in processed foods. In this study, four fruit extracts (apple, elderberry, grape seed, and pineapple) were evaluated for their effects on HA formation in fried beef patties. Apple and grape seed extracts were found to be the most effective...

2011
Deepika Bhatia Smita Nirkhi Preeti Bajaj

The advent of the Web has raised different searching and querying problems. Keyword matching[1] based querying techniques used by various search engines, return thousands of Web documents for a single query, and most of these documents are generally are unrelated to the users’ required information. Queries submitted to a search engine may have ambiguous meanings. For example, depending on the u...

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