نتایج جستجو برای: apparent digestibility of fat and protein and blood parametersof broiler chicks subjected to heat stress 200

تعداد نتایج: 24814752  

Journal: :علوم دامی 0
مریم اعلائی دانشجوی دکتری، دانشگاه ایلام محمد حسین شهیر دانشیار، دانشگاه زنجان مرتضی ممویی دانشیار، دانشگاه رامین سمیه سالاری استادیار، دانشگاه ورامین

in this study, effect early age feed restriction and thermal conditioning on growth ,carcass characteristics broiler chickens subjected to heat stress was evaluated. three hundred chicks (cobb500) were randomly divided into four equal groups as treatments including thermal conditioning group (tc), feed restriction-thermal conditioning group (tcfr), feed restriction group (fr) and control group ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده علوم انسانی 1389

abstract: sayyed mohammad tabatabaee is accounted as one of the effective persons in iran contemporaneoushistory and his role in the events of iran constitution revolution is inevitable. sayyed mohammad tabatabaee from the time of naser al din shah qajar and arrival to iran, informed of the advantages and the basis of constitution, was in the thought of making the iran rule as a constituti...

پایان نامه :دانشگاه تربیت معلم - تهران - دانشکده ادبیات و علوم انسانی 1391

the present study aimed at exploring cognitions of iranian english teachers within the context of english for academic purposes (eap). to this end, the cognitions of two groups of eap teachers with respect to their pedagogical content knowledge (pck) and their sense of professional identity (pi) were probed. two language teachers and two content instructors who had at least five years of eap te...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم کشاورزی و منابع طبیعی گرگان - دانشکده مرتع و آبخیزداری و شیلات و محیط زیست 1391

جهت بهینه سازی شرایط تولید پروتئین هیدرولیز شده (شامل نسبت آنزیم به سوبسترا، دما و زمان) به منظور دستیابی به بالاترین خواص آنتی اکسیدانی، مینس تهیه شده از ضایعات میگوی ببری سبز (penaeus semisulcatus) پس از تعیین درصد پروتئین آن (13%، بر اساس وزن تر) با استفاده از دو پروتئاز تجاری آلکالاز و فلاورزایم بر اساس 18 تیمار تعیین شده با طرح آزمایشات سطح پاسخ برای هر آنزیم، هیدرولیز شده و با خشک کن انجم...

حسینی واشان, سید جواد, زربان, اصغر, سریر, هادی, فرهنگ فر, همایون, نعیمی پور یونسی, حسین, ولوی, معصومه,

The objective of this experiment was to evaluate the effect of feeding different levels of garlic and cinnamon powder on antioxidant system and some blood parameters of broilers under heat stress condition. Two hundred forty commercial broiler chicks (ROSS 308) were dividing to 6 treatments and 4 replicates. This experiment was performed in a completely randomized design with 2*3 factorial tria...

2012
Majid Toghyani

This experiment was conducted to investigate the effect of different levels of dietary chromium yeast (Cr-yeast) on thigh meat quality of broiler chicks reared under heat stress condition. Two hundred and forty Ross male chickens in heat stress condition (33±3°C) were allocated to five treatments in a completely randomized design. Treatments were supplemented with 0 (control), 200, 400, 800 and...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه بیرجند - دانشکده ادبیات و علوم انسانی 1392

in new management approaches, in the organizations with inflexible structure, existing of red tapes and interruptions caused by limitations and also non-compliance with environmental changes, create demotivation among staff. with regard to the influence of job motivational potential and its relationship to the type of organizational structure( enabling and dissuasive), the goal of this research...

A. Hassanabadi A.G. Golian H. Hajati, H. Nassiri-Moghaddam M.R. Nassiri

The effects of dietary supplementation of grape seed extract (GSE) and vitamin C on carcass characteristics, gut morphology and ileal microflora in broiler chickens exposed to chronic heat stress were examined. Experimental diets included a control diet (without additive), 3 levels of GSE (150, 300, 450 mg/kg of diet), and vitamin C (300 mg/kg of diet). Each of the five diets was fed to 5 repli...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه بیرجند - دانشکده ادبیات و علوم انسانی 1391

1.1 introduction “i see translation as the attempt to produce a text so transparent that it does not seem to be translated. a good translation is like a pane of glass. you only notice that it’s there when there are little imperfections- scratches, bubbles. ideally, there shouldn’t be any. it should never call attention to itself.” “norman shapiro” (venuti, 1995:1) edward fitzgerald is the br...

Journal: :علوم دامی ایران 0
مریم آببند دانش آموخته کارشناسی ارشد محمد سالار معینی دانشیار دانشگاه باهنرکرمان

this experiment was performed to investigate the effects of propolis and chromium picolinate on performance and immune response of broiler chicken under heat stress conditions. treatments included different levels of propolis (500, 1000, and 1500 mg/kg) and chromium picolinate (1500 µg/ kg) along with a control group. a completely randomized design was taken into account with 4 replicates of 10...

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