Objective: To investigate the anti ulcer effect of aqueous extract of Azolla filiculoides (AF) in experimentally induced gastric ulceration in male Wistar rats. Methods: Twenty four rats were divided into four groups of six rats in each group. The group I and III rats were fed with standard diet, whereas, group II and IV rats were pre-treated orally with aqueous extract of Azolla filiculoides (...

Therapeutic role of Nigella sativa (NS) seed oil fractions, methanolic extract (ME) and volatile oil (VO) and their constituents, thymoquinone (TQ) and limonene (LMN) in relation to lipidemic-oxidative stress in Wistar rats was determined. The total phenolic contents of NS seed oil and their ME and VO extracts were 320.00 ± 3.00, 300.12 ± 0.04 and 288.41 ± 0.01 mg gallic acid equivalents per 10...

BACKGROUND Tocotrienol (Tocomin) are naturally occurring analogues of vitamin E family and has been reported to possess a potent free radical scavenging activity. In the present study we have initially investigated protective role of tocotrienol against infection and inflammation induced alterations in tissues antioxidant defense system, as well as speculated, via in silico docking studies, tha...

BACKGROUND Muntingia calabura L. (family Muntingiaceae), commonly known as Jamaican cherry or kerukup siam in Malaysia, is used traditionally to treat various ailments. The aim of this study is to elucidate the possible underlying gastroprotective mechanisms of ethyl acetate fraction (EAF) of Muntingia calabura methanolic leaves extract (MEMC). METHODS MEMC and its fractions were subjected to...

Olives and olive oil contain large amounts of oleuropein. This phenolic compound is responsible for theirbitter taste and pungent aroma and has been recognized as a powerful hypotensive, hypoglycemic andantioxidant agent. Thus, the aim of the present study was to evaluate the antioxidant properties of oleuropein on ethanol-induced oxidative damage and to examine its beneficial effects on liver ...

Senescence is an integral part of the normal developmental cycle of plants and can be traced in cell, tissue and organ level. This work was focused on the efficiency of post-harvest treatment with the free polyamine spermine (Spm) to extend the vase life of cut rose flowers as an anti-senescence compound. Spm treatment was applied at the rates of 0, 1, 2 and 4 mM. Some morphological, biochemica...

olives and olive oil contain large amounts of oleuropein. this phenolic compound is responsible for theirbitter taste and pungent aroma and has been recognized as a powerful hypotensive, hypoglycemic andantioxidant agent. thus, the aim of the present study was to evaluate the antioxidant properties of oleuropein on ethanol-induced oxidative damage and to examine its beneficial effects on liver ...

11. FOSTER, ROBERT J., MCRAE, D. HAROLD and BONNER, JAMES Auxin-antiauxin interaction at high auxin concentrations. Plant Physiol. 30: 323-327. 1955. 12. GALSTON, A. W. The effect of 2,3,5-triiodobenzoic acid on the growth and flowering of soybeans. Amer. Jour. Bot. 34: 356-360. 1947. 13. GALSTON, A. W. and SIEGEL, S. M. Antiperoxidative action of the cobaltous ion and its consequences for plan...