background: we aimed to evaluate the effects of pimpinella anisum (anise) from apiaceae family on relieving the symptoms of postprandial distress syndrome (pds) in this double-blind randomized clinical trial. materials and methods: totally, 107 patients attending the gastroenterology clinic, aged 18-65 years, diagnosed with pds according to rome iii criteria and signed a written consent form we...

background & aim: anise studies have demonstrated different properties such as anti-cancer, anti-fungal,   antibacterial, antioxidant, strengthen the liver, gastrointestinal tract,   wounds heal and strengthen the nerve cells. outbreaks of listeriosis in the   general population are 7.0 per 100,000 populations. pregnant women, infants,   the elderly and immunocompromised patients or those weakn...

Chrpová D., Kouřimská L., Gordon M.H., Heřmanová V., Roubíčková I., Pánek J. (2010): Antioxidant activity of selected phenols and herbs used in diets for medical conditions. Czech J. Food Sci., 28: 317–325. The antioxidant capacity of some herbs used in dietology practice was determined by the DPPH free radical method, which was calibrated with ascorbic acid. Partially hydrophilic phenolic comp...

Contamination of medicinal plant mass with mycobiots is one of the negative factors deteriorating the quality of raw material. In order to evaluate the impact of the yield processing technologies upon the changes of mycobiots in raw material, the mycobiotic conditions of herb hyssop (Hyssopus officinalis L.) raw material were evaluated under various regimes of active ventilation and optimizatio...

Scientific evidence suggests that many herbs and spices have medicinal properties that alleviate symptoms or prevent disease. In this study, we examined the chemopreventive effects of the Apiaceae spices, anise, caraway, and celery seeds against 17β-estrogen (E2)-mediated mammary tumorigenesis in an ACI (August-Copenhagen Irish) rat model. Female ACI rats were given either control diet (AIN 93M...

this study was aimed to evaluate the effects of diets containing some hot and coldtemperament herb seeds according to iranian traditional medicine (itm) on some metabolicparameters in acute (24 h) and sub-acute (7 day) experiments that were performed on rats. foreach experiment, effects of diets containing 10% herb seeds in category of hot (anise, fennel,ajowan) and cold (cucumber, watermelon, ...

background: excessive use of antibiotic growth promoters leaded in the creation of antibiotic-resistant bacteria and by consuming animal products, humans are at risk of receiving their residual. therefore, instead of using antibiotics as growth promoters, some alternatives must be identified and introduced to animal breeders. objectives: the purpose of this research was to study the effect of a...