نتایج جستجو برای: animal poisonous

تعداد نتایج: 208850  

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2011

2012
Huili Zhang Jianwei He Bing Li Hui Xiong Wenjie Xu Xianjun Meng

Aflatoxins(AF) are highly poisonous secondary metabolites produced by Aspergillus flavus and Aspergillus parasiticus. They have been found in moldy human food and animal feeds and have been implicated in numerous animal disorders. A. parasiticus produces four major aflatoxins: B1 , B2 , G1 and G2 , while AFB1 is the most toxic in the group and the toxicity is in the order of B1 > G1 > B2 > G2. ...

Journal: :The American Naturalist 1873

2016

to a general description of poisonous animals, to their classification and to their physiological anatomy. It then deals with the habits of poisonous snakes and the methods by means of which they are captured and treated when in captivity. It ends with a complete description of the different species of these reptiles and their geographical distribution. This classification is founded on the des...

Journal: :Applied and environmental microbiology 2008
Kazuhiko Maeta Tomoya Ochi Keisuke Tokimoto Norihiro Shimomura Nitaro Maekawa Nobuhisa Kawaguchi Makoto Nakaya Yutaka Kitamoto Tadanori Aimi

Species-specific identification of the major cooked and fresh poisonous mushrooms in Japan was performed using a real-time PCR system. Specific fluorescence signals were detected, and no nonspecific signals were detected. Therefore, we succeeded in developing a species-specific test for the identification of poisonous mushrooms within 1.5 h.

2011
Pedro A. Zeinsteger Alberto A. Gurni Alejandro Palacios

Poisonous weeds are a serious threat to cattle in countries where animals are fed on natural as well as planted pastures. These may cause slight to severe lesions to different organs and, ultimately, death depending on the toxic principle and amount of ingested plant material. Wedelia glauca (Ort.) Hoffm. ex Hicken (Asteraceae) is a perennial plant from South America present in Southern Brazil,...

2006
KAREN L. LAUNCHBAUGH

Risk of livestock losses to poisonous plants can be reduced on many ranges through prudent management based on application of existing knowledge. Poisonous plants can be categorized using both acceptability to livestock and a plant's toxic potential. Acceptability encompasses forage qualities such as taste and chemistry (i.e., nutrient and toxin concentrations) and postingestive feedback from a...

Journal: :Botanical Gazette 1906

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