نتایج جستجو برای: and weight loss

تعداد نتایج: 16890157  

Journal: :The American journal of clinical nutrition 2013
Stefan G J A Camps Sanne P M Verhoef Klaas R Westerterp

BACKGROUND Diet-induced weight loss is accompanied by adaptive thermogenesis, ie, a disproportional or greater than expected reduction of resting metabolic rate (RMR). OBJECTIVE The aim of this study was to investigate whether adaptive thermogenesis is sustained during weight maintenance after weight loss. DESIGN Subjects were 22 men and 69 women [mean ± SD age: 40 ± 9 y; body mass index (B...

Journal: :avicenna journal of phytomedicine 0
sara baghban taraghdari biochemistry and nutrition research center and department of nutrition, mashhad university of medical sciences, mashhad, iran. mohsen nematy biochemistry and nutrition research center and department of nutrition, mashhad university of medical sciences, mashhad, iran. mohsen mazidi institute of genetics & developmental biology, chinese academy of sciences, beijing, china maryam kamgar biochemistry and nutrition research center and department of nutrition, mashhad university of medical sciences, mashhad, iran. mohammad soukhtanloo biochemistry and nutrition research center and department of nutrition, mashhad university of medical sciences, mashhad, iran. mahmoud hosseini department of physiology, school of medicine, mashhad university of medical sciences, mashhad, iran.

objectives: weight loss as a consecution of losing appetite in post-operative patients and those suffering from hiv, cancer, cachexia and inflammatory diseases are the main inducements of morbidity and mortality. there is an increasing demand for more efficacious and endurable appetite stimulating treatment for patients with cachexia. health economics is influenced by the malnutrition which was...

Journal: :تحقیقات مهندسی کشاورزی 0
فریبا بیات عضو هیئت علمی (مربی پژوهش) بخش تحقیقات فنی و مهندسی کشاورزی مرکز تحقیقات کشاورزی و منابع طبیعی استان همدان

in this research, the effect of different storage conditions (cold, semi technical and traditional storages) at 180 days after storage on the qualitative and quantitive properties of garlic populations were investigated. white and pink populations were packaged in wooden boxes and net pockets and factors i. e. weight loss, moisture content, spoilage, firmness and total pyruvic acid were measure...

Journal: :American Journal of Hypertension 2005

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