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Journal:
:Journal of Biological Chemistry
2014
Journal:
:Proceedings of the National Academy of Sciences
2015
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:Journal of Clinical Investigation
2010
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:Journal of Biological Chemistry
2019
Journal:
:Journal of animal science
2012
R T Zijlstra
R Jha
A D Woodward
J Fouhse
T A T G van Kempen
Traditionally in swine nutrition, analyses of starch and fiber have focused on assessing quantity; however, both have a wide range of functional properties making them underappreciated nutrients. Starch ranging from low to high amylose changes from rapidly digestible in the upper gut to poorly digestible but fermentable in the lower gut thereby changing from a source of glucose to VFA source. L...
Journal:
:Journal of Contemporary Urban Affairs
2019
Journal:
:KOBUNSHI RONBUNSHU
2011
Journal:
:Nucleic Acids Research
2004
Journal:
:Cancer Research
2015
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:EMBO reports
2018
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