Š��� I., H������� M. (2004): Image data of crumb structure of bread from flour of Czech spring wheat cultivars. Czech J. Food Sci., 22: 133–142. Baking quality of flour from six wheat cultivars (harvest 2002 and 2003), belonging to the quality classes A and B, was evaluated using the fermented dough test. Analytical traits of kernel and flour showed differences between the classes which were co...

introduction integrated weed management is based on combination of several management methods, while reducing the rate of the use of herbicides, will result in efficient management and sustainable weed control. ability of crop tolerance and prevent weed growth are two important traits in weed competition. an appropriate and suitable cultivar, has high yield potential in the presence of weed and...

consequence in the plots each year, and no supplemental inoculum of P. herABSTRACT Herrman, T., and Wiese, M. V. 1985. Influence of cultural practices on incidence of foot rot in potrichoides was added. winter wheat. Plant Disease 69:948-950. The three preplant tillage systems evaluated in this study were 1) conCrop rotation, preplant tillage, cultivar selection, nitrogen fertilization, and ben...

the short arm of rye (secale cereale l.) chromosome 1 (1rs), besides being part of the rye genome, is present in many hundred wheat cultivars as either 1rs.1bl or 1rs.1dl wheat-rye translocation. in this study, the distribution of the wheat–rye translocation was examined in 33 iranian winter and spring wheat cultivars, nine of which had a known donor of 1rs.1bl translocation and the other 24 we...

the aim of this research was to evaluate the average concentrations of micronutrients including: copper (cu), iron (fe), manganese (mn) and zinc (zn) in the shoots of different cultivars of wheat in stem elongation stage in a soil contaminated with cadmium (cd). the treatments consisted of three levels of cd (0 (as control, cd0), 40 (cd40) and 80 (cd80) mg cd/kg soil) and fourteen different cul...

Partial sequencing of the γ-gliadin gene of 62 spelt and 14 soft wheat cultivars was performed. Fifty-six of the 62 spelt cultivars and 13 of the 14 soft wheat cultivars were shown to exhibit the typical spelt or soft wheat γ-gliadin sequence, respectively. Exceptions were ascribed to crossbreeding of soft wheat and spelt. Using the typical soft wheat γ-gliadin sequence, two alternative DNA-bas...

18 1 (mean 28 mg kg). Spring wheat cultivars pos19 sessed higher Fe-grain concentrations than winter 20 wheats. By contrast, winter wheats showed higher 21 Zn-grain concentrations than spring genotypes. 22 Within spring wheat, a strongly significant positive 23 correlation was found between Fe and Zn. Grain 24 protein content was also significantly (P < 0.001) 25 correlated with grain Zn and Fe...

Glutenin is a major protein fraction contributing to the functional properties of gluten and dough. The glutenin constitutes 30-40% of the protein in wheat flour and about half of that in gluten. It is essential to identify correct glutenin alleles and to improve wheat quality by selecting alleles that exert favorable effects. Moroccan wheat cultivars are unique in West Asia and North Africa re...

Rusts are important pathogens of angiosperms and gymnosperms including cereal crops and forest trees. With respect to cereals, rust fungi are among the most important pathogens. Cereal rusts are heteroecious and macrocyclic requiring two taxonomically unrelated hosts to complete a five spore stage life cycle. Cereal rust fungi are highly variable for virulence and molecular polymorphism. Leaf r...