نتایج جستجو برای: and olive green
تعداد نتایج: 16854619 فیلتر نتایج به سال:
This study we have conducted an ethnobotanical survey and antimicrobial activity in Tetouan province to identify the use of famous plant species traditional medicine : fig tree Olive follow-up during three stages for green, pink black olives mixing olive extracts. 80 questionnaire sheets were done April-June 2019, method diffusion was used activity.Bacteria yeasts used: Staphylococcus aureus, P...
This research evaluates the anaerobic digestion (AD) process of residue generated in a new olive-oil manufacturing for cold-pressed olive, consisting mixture wastewater and solid waste obtained from this process. Additionally, order to assess possible influence level ripening olives on performance processing, Picual variety were collected at two stages, i.e., green veraison. The AD processes re...
the central purpose of this study was to conduct a case study about the role of self monitoring in teacher’s use of motivational strategies. furthermore it focused on how these strategies affected students’ motivational behavior. although many studies have been done to investigate teachers’ motivational strategies use (cheng & d?rnyei, 2007; d?rnyei & csizer, 1998; green, 2001, guilloteaux & d?...
Olive is one of the rare plants having special status in catechesis, holy Quran explicitly nominated it and our religious traditions declared its usage frequently. Olive is one of the folklore plants in Mediterranean coasts became a symbol because of high intake of olive and olive products. The present review article aimed to evaluate known effects of olive according to its p...
The aim of this study was investigation of influence of different extracts addition on total phenols, anthocyanin content, antioxidant activity and percent of polymeric colour of blackberry juice during storage of 52 days at 4 °C. Anthocyanin content of control sample (blackberry juice without extracts addition) was 149.91 mg/L. Samples with addition of extracts (olive leaf, pine bark PE 5:1, p...
A new starter culture consisting of two Lactobacillus pentosus strains was developed and successfully used for Spanish-style green olive fermentations in an industrial study. The inoculum, consisting of L. pentosus LP RJL2 and LP RJL3 strains, was inoculated in 10,000 kg glass fiber containers at 10⁶ CFU/ml and 10⁵ CFU/ml, final concentration respectively, in five different olive processing pla...
This work deals with the study of the physico-chemical characteristics of pigments found on pottery fragments from an excavation in Vicenza (Contrà Pedemuro S. Biagio). The examined pigments were: a blue colour on a terracotta fragment; an olive green on a black pot bottom; yellow traces on a red depurated terracotta; an olive green plate bottom with an amaranth “a fresco” test; a deep red on a...
Concentrations of polychlorinated biphenyls (PCBs) as well as the expression patterns of cytochrome P450 (CYP) enzymes and glutathione-S-transferase (GST) activities were measured in livers of loggerhead (Caretta caretta), green (Chelonia mydas), and olive ridley (Lepidocheyls olivacea) sea turtles from the Baja California peninsula of Mexico. The mean concentrations of total PCBs were 18.1, 10...
Asthma is a chronic inflammatory disease of the airways mediated, at least in part, by leukotrienes and other lipid mediators. Experimental studies have shown that lipid extract of New Zealand green-lipped mussel, Perna canaliculus, is effective in inhibiting 5'-lipoxygenase and cyclo-oxygenase pathways responsible for production of eicosanoids, including leukotrienes and prostaglandins. The ai...
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