نتایج جستجو برای: and moisture
تعداد نتایج: 16832452 فیلتر نتایج به سال:
Date fruit as a high calorie and valuable food source can be one of the main Iranian agricultural commodities for export, if properly processed and packed. The aim of this study was to process Kabkaab date variety from Routab (high moisture dates) to Tamar (known as dates or dry dates) using an industrial cabinet dryer. The Routab samples were dried using hot air at 56, 66, 76, 86 and 96 ˚C and...
The common method of puddling is using a conventional tiller which requires long time of soil operations.In this study, the effects of tillage equipment on moisture characteristic curve of a paddy soil were investigated. The treatments included tillage equipment (T1: conventional tiller, T2: rotary puddler, T3: cone puddler, T4: tractor mounted rotivator) and number of puddlings (P1: puddling o...
The aim of the present research was to study the effects of weak cation exchange resins, polacrilex with exchangeable H+ and polacrillin potassium and strong cation exchange resin sodium polystyrene sulfonate on water uptake behavior of ranitidine hydrochloride. Drug resin complexes (DRC) were prepared and evaluated for the percentage of moisture gain when placed in a humidity c...
agglomeration followed by pelleting is an efficient method to decrease transport costs and increase economic efficiency of composting municipal waste. the moisture content of compost is the most important parameter of the pellet making process for any type of manufacturing device. the experiments in this study were done at moisture contents of 35%, 45% and 50% at extruder shaft rotational speed...
In this study the effect of different levels of moisture content of maize grits (10, 13, 16 and 19%) as an attribute of physicochemical properties of extruder-derived puffed products, was investigated. The results showed that with increasing maize grits' moisture content, water absorption index (WAI) and water solubility index (WSI) were decreased. Moreover, with changing in feed moisture conte...
The microbial and enzyme activity in different points within cheese and quality of final product are determined by local concentrations of salt and moisture in aqueous phase. To predict the evolution of moisture content in different layers of the Iranian white cheese during brining, constant and variable moisture diffusion coefficients were determined using experimental moisture time–dependent ...
This work examines the sources of moisture affecting the semi-arid Brazilian Northeast (NEB) during its pre-rainy and rainy season (JFMAM) through a Lagrangian diagnosis method. The FLEXPART model identifies the humidity contributions to the moisture budget over a region through the continuous computation of changes in the specific humidity along back or forward trajectories up to 10 days perio...
The fungal species Fusarium graminearum is related to deoxynivalenol (DON) formation. The aim of this study was to evaluate mycoflora and DON occurrence in 53 whole wheat grain samples collected in Southern Brazil during the 2012 crop. Wheat grains showed adequate values of water activity ranging from 0.48 to 0.72, within the required limits of moisture content, ranging from 9.1% to 13.9%. In a...
Uncontrolled excess moisture in buildings is a common problem that can lead to changes in fungal communities. In buildings, moisture parameters can be classified by location and include assessments of moisture in the air, at a surface, or within a material. These parameters are not equivalent in dynamic indoor environments, which makes moisture-induced fungal growth in buildings a complex occur...
concrete deformation due to temperature and moisture condition will always develop simultaneously and interactively. the environmentally (hygral and thermally) induced stress and deformation are essential to concrete durability. to simulate the deformation of concrete caused by the coupling effect of temperature and moisture, a numerical simulation approach is proposed comprising analytical pro...
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