Many studies conclude that the rise in global food prices due to higher demand from the development of biofuels, climate anomalies, and increased of oil prices. Not only the food commodity index rose more than 60 percent, nonfood commodity price index also rose over 60 percent and crude oil price index has increased even further above 60 percent. The purpose of this study is to analyze the impa...

phosphate solubilizing bacteria are a group of plant growth promoting rhizobacteria (pgpr) that increase growth and yield of plant by enhancing insoluble phosphates. in this study, a greenhouse experiment was carried out to investigate the effect of phosphate solubilizing bacteria and phosphorous fertilizer on the yield and chemical components of sesame. this experiment was conducted in factori...

in order to evaluate the effects of foliar application of methanol on some physiological characteristics of chickpea under drought stress, an experiment was conducted as a factorial based on completely randomized design with three replications in 2011 at the recearch center of plant for sciences in ferdowsi university of mashhad. the first factor was different levels of methanol including, 0 (c...

this research was carried out for evaluation of competitive ability of some wheat cultivars (triticum aestivum l.) of recommended wheat in dargaz region with common weed of feral rye (secale cereale). experiment was conducted as factorial based on randomized complete block design with three replications in 2010-2011 growing season. experimental factors were included four wheat cultivars of says...

iron deficiency in soil reduces the quality of durum wheat leading to fe deficiency in human. thus, this experiment investigated the effects of foliar application of nano-iron oxide (2 and 4 g l-1), iron chelate (edta), (4 and 8 g l-1), iron sulfate (4 and 8 g l-1), and the control on grain yield and quality, yield components, chlorophyll and carotenoids contents, peroxidase (pox), catalase (ca...