نتایج جستجو برای: allium cepa peel

تعداد نتایج: 13798  

2016
Jasna Puizina Dražena Papes

Top, tree or Egyptian onion, Allium x proliferum (Moench) Schrader, 2n=2x=16, is a minor, vegetatively propagated garden crop in Europe, North America and North East Asia. Several clones of the top onion were found to be locally cultivated in the region of South Croatia under the name “Ljutika-talijanka”. One of these, clone Biorina, was studied by means of both classi­ cal cytogenetic techniqu...

2009
A. Oudalova S. Geras’kin V. Dikarev N. Dikareva G. Kozmin B. Michalik M. Wysocka

A complex approach for the environment health assessment integrating information on contaminants levels registered in environment compartments and bioindication-based estimates is developed and applied to two studies carried out at sites with different scenarios of long-term impact. The environment state is assessed at the territory of a nuclear waste storage facility, Obninsk, Russia, and in t...

Journal: :European review for medical and pharmacological sciences 2012
M M Mantawy H F Aly N Zayed Z H Fahmy

OBJECTIVE The schistosomicidal properties of garlic (Allium sativum) and onion (Allium cepa) powder were tested in vitro against Schistosoma mansoni miracidia, schistosomula, cercaria and adult worms. Results indicate their strong biocidal effects against all stages of the parasite and also show scavenging inhibitory effect on 2,2-diphenyl-1-picrylhydrazyl (DPPH) and nitric oxide (NO). MATERI...

Journal: :Genes & genetic systems 1996
M Shigyo Y Tashiro S Isshiki S Miyazaki

Forty one plants of alien monosomic addition lines of Allium fistulosum L. with extra chromosomes from A. cepa L. Aggregatum group (FF + nA) were produced through the second backcross of amphidiploids between these two species to A. fistulosum. Identification of the extra chromosomes in the 16 plants by elaborate karyotype analyses indicate that a complete series (eight different types) of the ...

2005
M. K. Pandey D. P. Singh U. P. Singh

High performance liquid chromatographic (HPLC) analysis of mycelia of Sclerotium rolfsii grown in broth medium supplemented with garlic (Allium sativum) and onion (Allium cepa) was carried out to estimate qualitative and quantitative changes in phenolic acids. Several phenolic acids, such as gallic, chlorogenic, ferulic, o-coumaric and cinnamic acids were detected in varied amounts in mycelia g...

2015
Packia Lekshmi

Onion and garlic are best known for their pungent aromas, but these potent veggies have powerful effects on health and also there is urgent need to identify superior populations, quickly characterize and select elite candidates and breed new varieties for achieving current as well as future food and global health security needs. Hence this review article is focused on the analysis of the biolog...

Journal: :Anais da Academia Brasileira de Ciencias 2014
Lourran P Lacerda Geiz Malaquias Ana Paula Peron

In this study we evaluated the action of crude aqueous extracts obtained from rhytidome of Hymenaea stigonocarpa (jatobá-do-cerrado) on Allium cepa meristematic root cells in three concentrations: 0.082, 0.164, 0.328g/mL, at exposure times of 24 and 48 h. The slides were prepared by the crushing technique, and cells analyzed throughout the cell cycle, totaling 5000 for each control group and co...

2010
A. KHAIR P. K. SARKER

Bulb yield and storability of onions (cv. BARI Piaj-1) was studied against five levels of irrigation viz., no irrigation, irrigation at 10, 15, 20, and 30 days interval. Yield and storage losses were increased gradually with increasing number of irrigation. The highest yield of onion was obtained with a total of six irrigations at 10 days interval and it was at par with treatment that received ...

2016
Gunpreet Kaur Vikas Gupta Ajay Francis Christopher Parveen Bansal

Antioxidants are known to play a vital role in inhibiting and scavenging free radicals, thus, provide immunity to human body against various infections and chronic diseases. Nowadays the modern research is moving towards plant based “Natural antioxidants” due to their safety, easy availability and better curative value. So the main reason of the present study was to assess the in-vitro antioxid...

Journal: :Journal of agricultural and food chemistry 2005
Francisco A Macías David Marín Alberto Oliveros-Bastidas Diego Castellano Ana M Simonet José M G Molinillo

Benzoxazinones 2,4-dihydroxy-7-methoxy-(2H)-1,4-benzoxazin-3(4H)-one (DIMBOA) and 2,4-dihydroxy-(2H)-1,4-benzoxazin-3(4H)-one (DIBOA) have been considered key compounds for understanding allelopathic phenomena in Gramineae crop plants such as corn (Zea mays L.), wheat (Triticum aestivum L.), and rye (Secale cereale L.). The degradation processes in the environment observed for these compounds, ...

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