نتایج جستجو برای: albizia gum

تعداد نتایج: 9520  

Journal: :Bulletin of the Korean Chemical Society 2011

Journal: :Appetite 2007
Christopher Miles Andrew J Johnson

Two experiments re-examined whether chewing spearmint gum affects initial word learning and/or immediate recall for a word list. Both experiments failed to show effects of chewing gum at learning or recall, nor did they suggest that chewing gum produces a context-dependent memory effect. This was true when extraneous contextual cues at learning and recall were minimised (Experiment 2). Together...

2010
S. S. Mishra V. K. Gothecha Anita Sharma

Albizia lebbeck (AL) commonly known as shirish, has number of therapeutic properties. AL is an economically important plant for industrial and medicinal uses. The leaves are good fodder with much protein content.The plant contains saponin, macrocyclic alkaloids, phenolic glycosides and flavonols.In Ayurvedic medicine, it is considered as an antidote against all type of poisons. Many ayurvedic f...

2015
Danielle Aurore Doll Rakoto Hanitra Ranjana Randrianarivo Victor Louis Jeannoda

In order to continue the research of natural compounds of interest such as pesticides and therapeutic molecules in endemic species of Albizia from Madagascar, potentials of Albizia odorata seed extract were assessed. A toxic saponin (saponoside), named Albodorine, was isolated by extraction with hot ethanol or distilled water followed by purification procedure comprising n-butanol partition, pr...

2017
PRIYANKA JAISWAL PADMA KUMAR

Objective: To evaluate the alpha amylase inhibitory activity of different extract of bark of Albizia lebbeck (L.) Benth. Methods: Bark of A. lebbeck was collected and air dried. Extraction of flavonoid, alkaloid and steroid carried out using standard methods. Extracts in different polar and non polar solvents were extracted using soxhlet method. Filtered extracts were subsequently tested for al...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
r. rezaei m. khomeiri m. kashaninejad m. aalami

gums are the most important stabilizers that are used in ice cream and other frozen dairy dessert industries. in this study, effect of different levels of guar gum (0, 0.1, 0.2 and 0.3%) and arabic gum (0, 0.1, 0.3 and 0.5%) on rheological behavior of frozen yogurt was investigated. the rheological behavior of samples showed that all samples exhibit shear thinning behavior and power law model f...

Journal: :Journal of natural products 2011
Huaping Zhang Abbas K Samadi Karumanchi V Rao Mark S Cohen Barbara N Timmermann

Bioassay-guided fractionation of a CH(2)Cl(2)-MeOH extract of the aerial parts of Albizia inundata resulted in the isolation of two new natural oleanane-type triterpene saponins {3-O-[α-L-arabinopyranosyl(1→6)]-2-acetamido-2-deoxy-β-D-glucopyranosyl oleanolic acid (1) and 3-O-[α-L-arabinopyranosyl(1→2)-α-L-arabinopyranosyl(1→6)]-2-acetamido-2-deoxy-β-D-glucopyranosyl acacic acid lactone (2)} al...

Journal: :Archives of surgery 2006
Rob Schuster Nina Grewal Gregory C Greaney Kenneth Waxman

HYPOTHESIS Gum chewing after elective open colon resection may stimulate bowel motility and decrease duration of postoperative ileus. DESIGN AND SETTING Prospective, randomized study in a community-based teaching hospital. PATIENTS Thirty-four patients undergoing elective open sigmoid resections for recurrent diverticulitis or cancer. MAIN OUTCOME MEASURES First feelings of hunger, time t...

Kouhiyan Afzal, Mohammad Taghi , Farrokhian Firouzi, Ahmad , Taghavi Zahedkolaei , Mehdi ,

Background and objectives: Zerovalent iron nanoparticles (ZVIN) had high potential for nitrate removal from aqueous solutions due to high surface area and reactivity of them. The aim of this study was nitrate removal from aqueous solutions using environmentally friendly stabilized ZVIN. Methods: ZVIN were synthesized via chemical reduction by sodium borohydride. In order to preventing of ZVIN f...

2017
Farah Naz Talpur

The objective of this work was to study the quality of guar and guar gum produced in Sindh, Pakistan. Fresh guar, guar seeds and guar gum made in laboratory was analyzed for that purpose. For comparison purpose, analytical grade guar gum and industrial guar gum (prepared from guar split) was also studied. Results of proximate composition of guar seed revealed that it is mainly composed of Nitro...

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