Due to new, previously unknown, properties attributed to engineered nanoparticles many new products are introduced in the agro-food area. Nanotechnologies cover many aspects, such as disease treatment, food security, new materials for pathogen detection, packaging materials and delivery systems. As with most new and evolving technologies, potential benefits are emphasized, while little is known...

Amid expectations for a European ‘transition to sustainable agriculture’, there are competing transitional processes. Given the widely acknowledged harm from agro-industrial systems, unsustainable agriculture has divergent diagnoses and innovative solutions. In the EU policy context of a Knowledge-Based Bio-Economy (KBBE), there are also divergent accounts of its key terms: biological resources...

In the wider debate on urban resilience and metabolism, food-related aspects have gained increasing importance. At the same time, urban agro-food systems in city regions are facing major challenges with regard to often limited domestic supplies, resource-intensive producer–consumer relationships, and the competition for low-price products via global food chains. In this sense, novel methods for...

In the past decade, many European farmers have adopted less-intensive production methods replacing external inputs with local resources and farmers‘ skills. Some have developed closer relations with consumers, also known as short food-supply chains or agro-food relocalization. Through both these means, farmers can gain more of the value that they have added to food production, as well as greate...

mKRISHI platform which provide best agriculture methodology and practices to the farmer which will satisfy all needs of Farmer using ICT (Information and Communication Technology). Using modern ICT platform, Agriculture field will establish better market to customers that will give more assurance of food safety and there quality. This project is going to develop to improve quality of food mater...

Processing of horticultural goods produces a large amount waste. Huge waste and losses in the food processing industries are facing economic environmental problems. Agro-industries byproducts can serve as important raw material for development value added products. The from fruits vegetables be used unconventional alternate feed animals which have best source digestible nutrients fulfill gaps b...

Achieving food security in a 'perfect storm' scenario is a grand challenge for society. Climate change and an expanding global population act in concert to make global food security even more complex and demanding. As achieving food security and the millennium development goal (MDG) to eradicate hunger influences the attainment of other MDGs, it is imperative that we offer solutions which are c...

. This study covers inquisitive approach to develop an Artificial Neural Network (ANN) model to foresee sugarcane production. The various input data set comprises the agro-climatic and socio-economic factors influencing sugarcane production whereas the output is real sugarcane output. Different forecasting techniques have been deployed on the concept of fuzzy time series data, whereas precision...

A comprehensive assessment of the impacts of climate change on agro-ecosystems over this century is developed, up to 2080 and at a global level, albeit with significant regional detail. To this end an integrated ecological-economic modelling framework is employed, encompassing climate scenarios, agro-ecological zoning information, socio-economic drivers, as well as world food trade dynamics. Sp...

BACKGROUND Ensete ventricosum (Welw.) Cheesman is a major food security crop in Southern Ethiopia, where it was originally domesticated and during millennia became pivotal crop around which an entire farming system has developed. Although its cultivation is highly localized, the enset-based farming system provides sustenance to more than 20 million people. Precise ethnobotanical information of ...