Tanzania is among the many African countries that have engaged in agricultural liberalisation since the mid-1980s, in the hope that reforms which introduce price incentives and efficient marketing will encourage producers to respond. This paper assesses that claim by examining the supply response of agricultural output in Tanzania. Our estimates suggest that agricultural supply response is quit...

In recent years, accidents in food quality & safety frequently occur, and more and more people have begun to think highly of food quality & safety and encourage food producers to be able to trace the origin of ingredients and process of production along the supply chain. With the development of IT, more and more practices have shown that the supply chain of agricultural products should rely on ...

Generally, the advantages of short food supply chains are associated only to small agricultural holdings and/or farms with a limited production output, but not to larger agricultural holdings. These considerations are limited. For larger producers these forms of marketing could transform from being a mere instrument of commercial diversification into a promotion instrument that makes it possibl...

Given that the Common Agricultural Policy (CAP) of the European Union has imposed milk marketing quota on producers, the fact that they are tradeable in the UK increases economic efficiency. Nevertheless, significant inefficiencies remain. Modelling work reported here suggests that significantly more quota needed to be transferred from less to more efficient producers in 1996/97 for industry ef...