نتایج جستجو برای: aging and seed
تعداد نتایج: 16855122 فیلتر نتایج به سال:
The formation of abnormal amino acid residues is a major source of spontaneous age-related protein damage in cells. The protein l-isoaspartyl methyltransferase (PIMT) combats protein misfolding resulting from l-isoaspartyl formation by catalyzing the conversion of abnormal l-isoaspartyl residues to their normal l-aspartyl forms. In this way, the PIMT repair enzyme system contributes to longevit...
Seed storability in rice (Oryza sativa L.) is an important agronomic trait. Two segregating populations with N22 (indica) as a common parent, viz. a set of 122 backcross-inbred lines (BILs) derived from the backcross Nanjing35 (japonica)/N22//Nanjing35 and another population comprising 189 recombinant inbred lines (RILs) from the cross of USSR5 (japonica) and N22, were studied to detect quantit...
Seed vigor is a complex property that determines the seed's potential for rapid uniform emergence and subsequent growth. However, the mechanism for change in seed vigor is poorly understood. The seeds of poplar (Populus × Canadensis Moench), which are short-lived, were stored at 30 °C and 75 ± 5% relative humidity for different periods of time (0-90 days) to obtain different vigor seeds (from 9...
Evaluation of the effect maternal Soybean (Glycine max) nutrition on seed quality traits under accelerated aging test
seed storage proteins are synthesized as sources of carbon, nitrogen and sulfur for the next generation of plants. reactive oxygen species serve as second messengers for signal transduction; however, molecular targets of oxidant signaling have not been defined. here, many researchers showes that ligand–receptor mediated signaling promotes reactive oxygen species– dependent protein carbonylation...
In order to investigate the effect of priming on germination characteristics of aged pumpkin seeds, under salinity stress an experiment was performed as a factorial design in a completely randomized design with 4 replications. Experiment was done in the Seed Science and Technology Laboratory of the Faculty of Agriculture and Natural Resources, Mohaghegh Ardabili University. Treatments included ...
Micronutrients play a great role in the production of high quality seeds, especially in terms of germination. Therefore, providing seeds with sufficient amounts of these is an important consideration in seed production. The present study was conducted as two separate experiments in the Seed Laboratory of Yasouj University in 2015. In the first experiment, the sesame seeds (cv. Darab 1) obtained...
In order to study of quantitative and qualitative yield, chlorophyll content and some growth indices of wheart (Triticum aestivum L.) in response to seed inoculation with plant growth promoting rhizobacteria (PGPR) at different levels of soil salinity, a factorial experiment based on randomized complete block design with three replications was conducted at Research Greenhouse of Faculty of Agri...
Soybean seeds which had aged in long-term storage ("natural aging") or by exposure to high temperature and humidity ("accelerated aging") were analyzed for their tocopherol and organic free radical contents. Tocopherol levels remained unchanged during both types of aging. Three principal tocopherol homologues (alpha, gamma, delta) were present in fairly constant proportions throughout. Organic ...
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