Abstract Even though hydroxyapatite (HA) is the most common biocompatible material; it has limited antibacterial resistance. HA experiences a tailor-made structure depending on desired applications. In this regard, silver (Ag) of particular interest to inhibit wide spectrum pathogenic bacteria and other microorganisms. Silver doped (Ag-HA) was developed via wet co-precipitation with subsequent ...

BACKGROUND As a potent antimicrobial agent, silver nanostructures have been used in nanosensors and nanomaterial-based assays for the detection of food relevant analytes such as organic molecules, aroma, chemical contaminants, gases and food borne pathogens. In addition silver based nanocomposites act as an antimicrobial for food packaging materials. In this prospective, the food grade melanin ...

The main directions in food packaging research are targeted toward improvements in food quality and food safety. For this purpose, food packaging providing longer product shelf-life, as well as the monitoring of safety and quality based upon international standards, is desirable. New active packaging strategies represent a key area of development in new multifunctional materials where the use o...

Polyaniline/silver (PANI/Ag) nanocomposite was prepared by chemical oxidative polymerization of aniline monomer in the presence of nitric acid. The formation of PANI/Ag nanocomposite was characterized by XRD, FTIR, TEM, UV-vis spectroscopy. The XRD patterns indicated that the crystalline phase of Ag is cubic with crystallite size of 93 nm. The TEM image shows that the Ag nanoparticles are well ...

The formulation of innovative packaging solutions, exerting a functional antimicrobial role in slowing down food spoilage, is expected to have a significant impact on the food industry, allowing both the maintenance of food safety criteria for longer periods and the reduction of food waste. Different materials are considered able to exert the required antimicrobial activity, among which are mat...

Today nanopackaging has been applied in order to increase the quality and safety of foods. In this study the possibility of using silver nanocomposite as food packaging is investigated. Silver nanoparticles were prepared by chemical reduction and to approve the presence of silver nanoparticles, UV-VS spectroscopy was used. The mentioned test showed the formation of silver nanoparticles by exhib...

Title of Document: The Development of Food Polymer-Based Nanocomposites as Novel Antimicrobial Agents and Sustainable Packaging Materials Boce Zhang, Doctor of Philosophy, 2012

Strawberries have a very short post-harvest life mostly due to their relatively high water content, intense metabolic activity and susceptibility to microbial rot. Antimicrobial low-density polyethylene nanocomposite films containing ZnO nanoparticles at different mass fractions were prepared by melt mixing and followed by compression moulding using a hot press machine. Fresh strawberries were ...

In this work, cellulose-based nanocomposite films having trimetallic (Bi, Fe, and Sn) nanoparticles were prepared by green adaptive methodology using Terminalia arjuna leaf extract as a reducing stabilizing agent. Then, they characterized FTIR SEM. The color change of microcrystalline cellulose revealed the formation nanoparticles. Characteristics absorption peaks for functional groups indicate...