نتایج جستجو برای: adverse health effect

تعداد نتایج: 2681450  

Journal: :Canadian Medical Association Journal 2017

Journal: :New England Journal of Medicine 2014

Journal: :The Pharmaceutical Journal 2023

Zohreh Bakhtiuary,

The use of herbal medicines in diabetes is promising but still far from proven. The purpose of this article is to examine the effect of herbal medicines in the treatment of diabetes, focusing on potential benefits and risks. Medline, expert interviews, books, articles and internet searches were used to identify herbal medicines with anti-diabetic properties and their diabetes-related health ef...

2013
Karen M Davison Bonnie J Kaplan

BACKGROUND To address knowledge gaps regarding natural health product (NHP) usage in mental health populations, we examined their use in adults with mood disorders, and explored the potential for adverse events. METHODS Food and NHP intake was obtained from 97 adults with mood disorders. NHP data was used to compare prevalence with population norms (British Columbia Nutrition Survey; BCNS). B...

2006
Henry G. Abadin H. Edward Murray

The Agency for Toxic Substances and Disease Reg­ istry (ATSDR) derives minimal risk levels (MRLs) to assist in evaluating risk of adverse health effects in individuals exposed to hazardous substances. MRLs are derived from published values identifying no-ob­ served-adverse-effect levels (NOAELs) or lowest-ob­ served-adverse-effect levels (LOAELs) in animal or hu­ man studies. The most sensitive...

Journal: :Nutrition reviews 1997

The Tolerable Upper Intake Level (UL) refers to the highest level of daily nutrient intake that is likely to pose no risk of adverse health effects for almost all individuals in the general population. As intake increases above the UL, the potential risk of adverse effects increases. The term tolerable is chosen because it connotes a level of intake that can, with high probability, be tolerated...

Journal: :CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne 2012
Jeremy P Daniels Kate Hunc D Douglas Cochrane Roxane Carr Nicola T Shaw Annemarie Taylor Susan Heathcote Rollin Brant Joanne Lim J Mark Ansermino

BACKGROUND Identifying adverse events and near misses is essential to improving safety in the health care system. Patients are capable of reliably identifying and reporting adverse events. The effect of a patient safety reporting system used by families of pediatric inpatients on reporting of adverse events by health care providers has not previously been investigated. METHODS Between Nov. 1,...

Journal: :jundishapur journal of health sciences 0
seyed mohammad daryanoosh department of environmental health engineering, school of health, lorestan university of medical sciences, khorramabad, ir iran gholamreza goudarzi environmental technologies research center (etrc), ahvaz jundishapur university of medical sciences, ahvaz, ir iran atefeh harbizadeh department of environmental health engineering, health faculty, ahvaz jundishapur university of medical sciences, ahvaz, ir iran heshmatollah nourmoradi department of environmental health engineering, school of health, ilam university of medical sciences, ilam, ir iran ata allh vaisi ilam monitoring doe, ilam, ir iran houshang armin abadan school of health sciences, abadan, ir iran

conclusions to reduce the impacts of particulate matter on health status of people in ilam, necessary training by health systems should be conducted for people, especially those with chronic lung and heart diseases, the elderly and children to reduce their activities on the dusty days. methods pm10 data was taken from the ilam environmental protection agency. the annual morbidity including hosp...

Journal: :journal of livestock science and technologies 2015
m. torki m. habibian m. davoodifar

an experiment employing a factorial arrangement of three levels (0, 8 and 16%) of canola meal (cm), two levels (0.15 and 0.25%) of nonphytate phosphorus (npp), and two levels (0 and 450 unit/kg; as fed basis) of microbial phytase was conducted using 216 hy-line w36 laying hens from 39 to 47 weeks of age. the birds receiving cm consumed more (p < 0.05) feed than birds receiving corn-soybean meal...

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