نتایج جستجو برای: acid ingestion

تعداد نتایج: 768953  

Journal: :The Journal of Clinical Endocrinology & Metabolism 2015

Journal: :The American journal of clinical nutrition 2009
René Koopman Nico Crombach Annemie P Gijsen Stéphane Walrand Jacques Fauquant Arie K Kies Sophie Lemosquet Wim H M Saris Yves Boirie Luc J C van Loon

BACKGROUND It has been suggested that a protein hydrolysate, as opposed to its intact protein, is more easily digested and absorbed from the gut, which results in greater plasma amino acid availability and a greater muscle protein synthetic response. OBJECTIVE We aimed to compare dietary protein digestion and absorption kinetics and the subsequent muscle protein synthetic response to the inge...

2013
Hiroyuki Kaiya Tadashi Andoh Takashi Ichikawa Noriko Amiya Kouhei Matsuda Kenji Kangawa Mikiya Miyazato

Ghrelin is a peptide hormone that is acylated with a fatty acid, usually n-octanoic acid, at the third amino acid (aa) residue (usually a serine or threonine), and this acylation is known to be essential for ghrelin activity not only in mammals but also in non-mammals, such as fish. However, the modification mechanisms of ghrelin modification in fish are not known. In this study, we elucidated ...

Journal: :Medicine and science in sports and exercise 2006
Tabatha A Elliot Melanie G Cree Arthur P Sanford Robert R Wolfe Kevin D Tipton

PURPOSE Previous studies have examined the response of muscle protein to resistance exercise and nutrient ingestion. Net muscle protein synthesis results from the combination of resistance exercise and amino acid intake. No study has examined the response of muscle protein to ingestion of protein in the context of a food. This study was designed to determine the response of net muscle protein b...

Journal: :Annals of the New York Academy of Sciences 1987
J M Rivers

Reports suggesting that gram doses of ascorbic acid are beneficial for the prevention and treatment of several disorders have led to widespread ingestion of vitamin C supplements. Possible adverse health effects of this practice have, therefore, received considerable scrutiny. Of major concern has been the influence of ingesting gram amounts of ascorbic acid on renal calcium oxalate stones, sys...

Journal: :Clinical chemistry 1986
P Slanina W Frech L G Ekström L Lööf S Slorach A Cedergren

Ten healthy men ingested, twice daily between meals, during each of the seven-day experimental periods: (a) citric acid (as lemon juice), (b) Al(OH)3, or (c) Al(OH)3 + citric acid. Whole blood sampled after each dietary period was analyzed electrothermally after digestion with nitric acid. Moderate, but significant, increases in mean Al concentrations as compared with pretreatment values [5 (SD...

Journal: :Archives of disease in childhood 1983
K O'Sullivan M Taylor

We report 7 infants suffering from seizures induced by chronic boric acid ingestion. The boric acid was given by dipping a soother in a proprietary borax and honey mixture. The babies have remained well since the mixture was withheld.

2011
Huma Farid Monica H. Wojcik Kenneth B. Christopher

Acute salicylate overdose in pregnancy is potentially fatal for both the mother and fetus and presents a unique challenge in intensive care management. While suggested thresholds exist for hemodialysis in adults with toxic salicylate ingestion, it is unclear if these thresholds remain appropriate for the gravid patient, particularly given that medications such as acetylsalicylic acid may cross ...

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