Niemann-Pick Diseases (NPD) is lysosomal storage diseases caused by Acid Sphingo Myelinase (ASM) deficiency, which catalyzes the hydrolysis of Myelin

Seafood-based material has been impressive as a promising proteins source for food process. Hydrolysates from seafood hydrolysis, containing essential amino acids and short-chain peptides human health, are in high nutritive value. Selected properties of the hydrolysis presented this review, focusing on enzymatic acid techniques. Advantages, disadvantages optimal conditions also briefly summariz...

The use of plant waste product for maximum sustainability has led to the search bio based raw material such as Chlorella vulgaris which can make a tremendous contribution on ecological and economical production different organic acids like lactic acid. This study aimed evaluate enzymatic or acidic hydrolysis cell wall Intercellular starch source fermentable sugar acid production. Lactic was pro...

Ferulic acid may be used as a nutraceutical ingredient or substrate to produce bio-vanillin. There is an increasing market demand for ferulic obtained from natural sources such low-cost agro-industrial by-products, due its potential applications and This work aims study recovery corn fibre (one of the most abundant acid), involving integrated process hydrothermal pre-treatment followed by enzym...

The classical method of producing cellulose oligomers through hydrolysis microcrystalline (MCC) in phosphoric acid has been re-examined. Hydrolysis products are fractionated by precipitation to yield two types with different average degrees polymerization (DP). number- and weight-averaged molecular weights the lower DP fraction 1339 g/mol 1388 respectively, corresponding a polydispersity index ...

Agathis australis gum on acid hydrolysis with sulphuric acid yielded L-arabinose and D-galactose in 1:4 molar ratio with traces of L-fucose. The components of aldobiouronic acid and glucuronic acid were obtained by graded hydrolysis of degraded gum polysaccharide. The derivatives of aldobiouronic acid was obtained as methyl ester methyl glycoside.

The effects of time, acid concentration, temperature and solid concentration on dilute-acid hydrolysis of orange peels were investigated. A central composite rotatable experimental design (CCRD) was applied to study the individual effects of these hydrolysis factors and also their interdependence effects. The enzymatic hydrolysis of the peels by cellulase, β-glucosidase, and pectinase enzymes r...