نتایج جستجو برای: acacia arabica

تعداد نتایج: 5795  

Journal: :The Journal of Experimental Medicine 1950
R. E. Knutti J. B. Goetsch R. A. Warrick

Dogs were made hypoproteinemic by repeated injections of gum acacia, and the acacia injections were discontinued. Diets of varying protein content were then given. When a high protein diet is provided the plasma protein concentration increases; with a low protein diet, or under conditions of fasting, the plasma protein concentration diminishes. Similarly, plasma acacia concentration shows incre...

Girdhar M Taori Hatim F Daginawala Hemant J Purohit Jayant Y Deopujari Rahul Bhattacharya, Rajpal S Kashyap Ravindra Satpute,

The imbalance between pro-oxidants and anti-oxidants leads to generation of oxygen/nitrogen free radicals which are implicated in several neurodegenerative diseases. Fagonia arabica is an ethno-pharmacologically important Ayurvedic herb known to have many medicinal properties like anti-inflammatory, analgesic and antipyretic effects. However, its antioxidant potential has not been investigated ...

2003
A. BARUAH V. NAIK P. S. HENDRE R. RAJKUMAR P. RAJENDRAKUMAR

Genetic improvement of coffee ( Coffea arabica L.) is constrained by low genetic diversity and lack of genetic markers, suitable screening tools, information on the genetic makeup of available gene pool and long generation time. In this context, use of DNA markers such as microsatellites that provide high genetic-resolution becomes highly desirable. Here, we report the development of nine new m...

2014
Innocent Nzeyimana Alfred E. Hartemink Violette Geissen

The Government of Rwanda is implementing policies to increase the area of Arabica coffee production. Information on the suitable areas for sustainably growing Arabica coffee is still scarce. This study aimed to analyze suitable areas for Arabica coffee production. We analyzed the spatial distribution of actual and potential production zones for Arabica coffee, their productivity levels and pred...

2013
Daiki Setoyama Keiko Iwasa Harumichi Seta Hiroaki Shimizu Yoshinori Fujimura Daisuke Miura Hiroyuki Wariishi Chifumi Nagai Koichi Nakahara

The maturity of green coffee beans is the most influential determinant of the quality and flavor of the resultant coffee beverage. However, the chemical compounds that can be used to discriminate the maturity of the beans remain uncharacterized. We herein analyzed four distinct stages of maturity (immature, semi-mature, mature and overripe) of nine different varieties of green Coffea arabica be...

Journal: :Zootaxa 2015
Sarka Trllova Robin Kundrata

The six species of the soft-bodied elaterid genus Selasia Laporte (Agrypninae: Drilini) from the Palaearctic Region are reviewed: S. arabica Geisthardt, 2003 (Yemen, Oman, The Kingdom of Saudi Arabia), S. atriventris Pic, 1914 (India, Nepal), S. boruckae Kundrata, 2012 (Nepal), S. homhilia Geisthardt, 2003 (Yemen: Socotra), S. merkli Kundrata, 2012 (Pakistan), and S. socotrana Kundrata, 2012 (Y...

2013
Sheshidhar G Bannale Yasmeen A Maniyar

Introduction: Acacia catechu is a deciduous, thorny tree which grows up to 12-15 meter in height. In Hindi is called as Khair and in kannada Kachu. It has been used as used for the treatment of inflammation, diarrhheoa, fever. Aims: to evaluate the hepatoprotective effect of ethanolic extract of acacia catechu in paracetemol induced liver damage in experimental animals, rats was studied. Method...

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